Cooking around the world from one ordinary pantry
Twenty everyday ingredients, one dinner from each region that needs the fewest extra things to buy.

A common reason people don't cook food from other places is the shopping list: a dish looks great until it asks for six things you'd have to hunt for. So we picked twenty ingredients most kitchens already have and asked the site, region by region, which dinner needs the fewest extra things to buy.
The pantry: onion, garlic, egg, rice, flour, tomato, potato, chicken, butter, milk, lemon, carrot, soy sauce, ginger, scallion, cilantro, sugar, canned tomato, chickpea, pasta. Salt, pepper, oil and water are assumed.
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East Asia
15 min
Chinese · dinner
Tomato and egg stir-fry
Nothing extra to buy.
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Southeast Asia
95 min
Vietnamese · dinner
Chicken and gizzard phở
Still to buy: fish sauce.
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South & Central Asia
60 min
Indian · dinner
Chicken jadoh
Still to buy: turmeric, bay leaf.
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Middle East & North Africa
40 min
North African · dinner
Chicken with preserved lemon and olives
Still to buy: green olive, turmeric.
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Africa
45 min
West African · dinner
Chicken yassa with lemon onions
Still to buy: dijon mustard.
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Europe
45 min
Eastern European · dinner
Kluski śląskie (Silesian dumplings)
Nothing extra to buy.
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North America
100 min
American · dinner
Lemon-herb roast chicken dinner
Still to buy: rosemary.
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Latin America & Caribbean
40 min
Central American · dinner
Salvadoran potato and chorizo stew
Still to buy: chorizo, thyme.
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Australia & Pacific
50 min
Pacific Islands & Hawaiian · dinner
Hawaiian shoyu chicken
Still to buy: cornstarch, macaroni salad.
These are picked by the same matching the home page uses, so they change as the site grows. Every recipe page lists exactly what you'd still need, and you can scale it to however many you're feeding.