Dutch & Belgian recipes

5 Dutch & Belgian recipes for a home kitchen, from 15 minutes. Have some of the ingredients already? Match them to what you have.

Dinner

Beer-steamed mussels with mustard toast, photographed from above

25 min

Dutch & Belgian · dinner

Beer-steamed mussels with mustard toast

Mussels steamed open in lager and shallot, with the broth enriched by butter, Dijon and parsley. Mustard toast is there for soaking it up.

Hutspot (Dutch stamppot), photographed from above

45 min

Dutch & Belgian · dinner

Hutspot (Dutch stamppot)

Dutch mash of potatoes, carrots and onions, served with smoked sausage and gravy.

Carbonnade flamande, photographed from above

180 min

Dutch & Belgian · dinner

Carbonnade flamande

Belgian beef stew braised in dark beer with onions, brown sugar and mustard-spread bread.

Lunch & snacks

Herring and apple salad with pickles, photographed from above

15 min

Dutch & Belgian · lunch

Herring and apple salad with pickles

Ready-to-eat pickled herring tossed with crisp tart apple, dill pickle and red onion in a mustard and vinegar dressing. A cold, tangy salad that needs no cooking.

Breakfast

75 min

Dutch & Belgian · breakfast

Poffertjes

Tiny puffy Dutch yeasted buckwheat pancakes, served with butter and powdered sugar.