Italian recipes
144 Italian recipes for a home kitchen, from 5 minutes. Have some of the ingredients already? Match them to what you have.
Dinner
15 min
Italian · dinner
Lemon garlic spaghetti
Bright, buttery pasta from six cupboard things. On the table before the kettle's cold.
20 min
Italian · dinner
Crispy skillet gnocchi with tomato and mozzarella
Shelf-stable gnocchi fried until golden, then tossed with burst tomatoes and melting mozzarella.
20 min
Italian · dinner
Pumpkin tortelloni in crispy sage butter
Shop-bought tortelloni dressed up in five minutes: browned butter, crisp sage, lemon zest and seeds.
20 min
Italian · dinner
Goat cheese ravioli in black garlic and lemon butter
Store-bought ravioli turned up a notch with a sweet, savoury butter built from black garlic, honey and preserved lemon. Black garlic and preserved lemon are specialty shelf items; look in a larger supermarket or an international aisle.
20 min
Italian · dinner
Tomato and mozzarella flatbread pizzas
Mini flatbreads topped with sauce, melted mozzarella and oregano. Ready in the time it takes to heat the oven.
20 min
Italian · dinner
Buttery Parmesan pasta shells
Shells tossed in butter and finely grated cheese, loosened with a little of the pasta water until glossy.
20 min
Italian · dinner
Burro e Parmigiano (Roman buttered noodles)
Just three ingredients done perfectly: fresh pasta emulsified with excellent butter, pasta water and aged Parmigiano Reggiano into a glossy, creamy sauce.
20 min
Italian · dinner
Margherita flatbread
Flatbreads spread with tomato passata, topped with torn mozzarella, baked until bubbling and finished with basil.
20 min
Italian · dinner
Spaghetti aglio e olio
Spaghetti tossed in olive oil gently infused with sliced garlic and chile flakes, finished with parsley.
20 min
Italian · dinner
Lemon ricotta pasta
Penne coated in a creamy mix of ricotta, lemon and olive oil, with baby spinach wilted in.
25 min
Italian · dinner
Burst tomato pasta with pistachios
Golden cherry tomatoes cooked until they pop into a sauce, with crushed pistachios for crunch.
25 min
Italian · dinner
Tortellini in lemon parmesan cream
Shop-bought tortellini in a quick sauce of cream and parmesan, brightened with lemon zest.
25 min
Italian · dinner
Skillet rigatoni with pecorino and toasted pepper
Rigatoni in a peppery pecorino sauce built from starchy pasta water. Toasting the pepper first gives it real depth.
25 min
Italian · dinner
Tomato and basil farfalle
A simple garlic and crushed tomato sauce simmered for 12 minutes, tossed through bow-tie pasta with torn basil.
25 min
Italian · dinner
Roman spaghetti carbonara
Guanciale rendered crisp, then tossed off the heat with spaghetti, egg yolks, Pecorino Romano, black pepper and pasta water into a creamy sauce without cream.
25 min
Italian · dinner
Kale pesto pasta
A punchy pesto of blanched kale, garlic, Parmesan, lemon and nuts tossed with pasta for a deep-green weeknight dinner.
25 min
Italian · dinner
Vegan cacio e pepe
A creamy, peppery pasta with a 'cheese' sauce of blended cashews, nutritional yeast, miso and pasta water, and loads of toasted black pepper.
25 min
Italian · dinner
Crab carbonara
A seafood twist on carbonara: spaghetti tossed with egg yolks, Parmesan, lemon zest and lots of black pepper, folded with sweet lump crab and a little pancetta.
25 min
Italian · dinner
Anchovy pasta with toasted breadcrumbs
Spaghetti coated in a savory sauce of melted anchovies and garlic, with golden toasted breadcrumbs and parsley on top. Built from pantry staples.
25 min
Italian · dinner
Lemon crab spaghetti with toasted crumbs
Spaghetti tossed with garlic, lemon and sweet lump crab, topped with golden lemon-zest panko for crunch.
25 min
Italian · dinner
Skillet chicken saltimbocca
Thin chicken cutlets topped with sage and prosciutto, pan-seared until the ham crisps, then served with a quick lemon and butter pan sauce.
25 min
Italian · dinner
White wine clams with fennel
Littleneck clams steamed open in dry white wine with fennel and garlic, with lemon and toasted crusty bread for soaking up the broth.
25 min
Italian · dinner
Orecchiette with buttermilk, peas and pistachios
Tangy, creamy buttermilk pasta sauce with sweet peas, lemon and crunchy pistachios.
30 min
Italian · dinner
Sausage and mushroom pasta with balsamic
Browned sausage and mushrooms with a splash of balsamic to sharpen everything up.
30 min
Italian · dinner
Clam spaghetti with smoky garlic crumbs
Clams steamed open in wine and garlic, tossed with spaghetti and topped with paprika breadcrumbs.
30 min
Italian · dinner
Prawn linguine with cherry tomatoes and basil
Tomatoes cooked down with garlic into a quick sauce, prawns added for the last few minutes.
30 min
Italian · dinner
Pasta with tomatoes and chickpeas
A cozy pantry pasta: chickpeas fried until crisp in garlic and chili oil, simmered with tomatoes and tossed with short pasta and lemon.
30 min
Italian · dinner
Squid linguine with tomato and capers
Linguine tossed in a garlicky tomato and caper sauce with squid that is cooked only briefly so it stays tender.
30 min
Italian · dinner
Hearty lentil bolognese
Pasta with a thick tomato sauce built on carrot, garlic, oregano, and cooked lentils.
30 min
Italian · dinner
Pasta e ceci
A hearty pot of small pasta and chickpeas in a thick, garlicky tomato broth scented with rosemary.
30 min
Italian · dinner
Lobster and tomato tubetti
Small tubetti tossed in a quick sauce of blistered cherry tomatoes and seafood stock, with warm lobster and fresh basil folded through.
30 min
Italian · dinner
Red mullet in tomato crazy water
Red mullet poached in a light broth of cherry tomatoes, garlic and chile flakes, finished with parsley. The broth comes together in about eight minutes.
30 min
Italian · dinner
Sea bass with ’nduja potatoes
Crisp-skinned sea bass served over lightly crushed baby potatoes tossed with spicy ’nduja and slumped cherry tomatoes.
30 min
Italian · dinner
Sicilian sardine and fennel pasta
Spaghetti tossed with tender fennel, canned sardines, golden raisins and toasted breadcrumbs, brightened with lemon. A salty-sweet pantry dinner in 30 minutes.
30 min
Italian · dinner
Squid ink pasta with calamari
Black squid ink spaghetti with tender calamari, garlic, chili and cherry tomatoes.
30 min
Italian · dinner
Weekday polenta with garlicky greens
Creamy Parmesan polenta topped with sautéed kale, chili and a soft egg.
30 min
Italian · dinner
Cotoletta alla bolognese
Breaded veal or pork cutlet topped with prosciutto and melted Parmesan in a light broth sauce.
30 min
Italian · dinner
Veal milanese with arugula salad
Thin crumbed veal cutlets fried in butter, topped with lemony arugula and tomatoes.
35 min
Italian · dinner
Roasted mushroom and rosemary pizza
No cheese, no sauce: browned mushrooms, garlic and rosemary on a crisp base.
35 min
Italian · dinner
Ricotta and spinach dumplings in tomato
Soft gnudi-style dumplings poached and served in warm passata. Lighter than they look.
35 min
Italian · dinner
Green olive and garlic white pizza
No tomato sauce here: garlic softened in oil, melting mozzarella and buttery green olives torn over a crisp base.
35 min
Italian · dinner
Zucchini and fontina pizza
Zucchini is cooked briefly first so it does not flood the base, then piled on with cherry tomatoes and a blanket of fontina.
35 min
Italian · dinner
Double tomato flatbread with basil
Fresh cherry tomatoes and chewy sun-dried ones pressed into oiled dough. It bakes up dairy-free and tastes like summer.
35 min
Italian · dinner
Skillet tomato pizza with basil
Baked in a hot cast iron pan, so the bottom comes out deeply browned and crisp under crushed tomato and bubbling mozzarella.
35 min
Italian · dinner
Summer vegetable pasta shells
Small shells tossed with browned zucchini, bursting tomatoes and sweet corn. The starchy pasta water pulls it into a light sauce.
35 min
Italian · dinner
Rigatoni all'amatriciana
The Roman classic: crisp-edged guanciale, its rendered fat, tomato and chili tossed with al dente rigatoni and Pecorino.
35 min
Italian · dinner
Sheet-pan gnocchi with sausage and broccoli rabe
Shelf-stable gnocchi roasted on the middle rack with Italian sausage and broccoli rabe until crisp-edged and chewy, finished with lemon and Parmesan.
35 min
Italian · dinner
Broccoli bolognese
A vegetarian-friendly 'ragù' of finely chopped broccoli cooked down with garlic, chili and tomato paste, tossed with pasta, Parmesan and lemon.
35 min
Italian · dinner
Butter-basted veal Milanese
Bone-in veal chops pounded thin, breaded and pan-fried, then basted with foaming butter, garlic and herbs. Serve with arugula and lemon.
35 min
Italian · dinner
Tomato and basil pizzeria pie
A thin pizza with crushed tomato, torn fresh mozzarella and basil, baked on a very hot steel or tray.
35 min
Italian · dinner
Mushroom and fontina pizza
A crisp-crusted pizza topped with browned garlicky cremini mushrooms and melting fontina.
35 min
Italian · dinner
Seafood linguine
Linguine with shrimp, mussels, clams and squid in a garlicky white wine-tomato sauce.
35 min
Italian · dinner
Italian fritto misto
Lightly floured shrimp, calamari, small fish and lemon slices fried crisp and showered with salt.
40 min
Italian · dinner
Pea and mint risotto
A small, loose risotto with sweet peas. Stirring is the only hard part.
40 min
Italian · dinner
Ricotta gnocchi with brown butter
Light, pillowy ricotta gnocchi—no potatoes—with sage brown butter and Parmesan.
40 min
Italian · dinner
Arrosticini lamb skewers
Abruzzo-style tiny lamb skewers grilled fast over high heat and finished with olive oil, salt and rosemary.
40 min
Italian · dinner
Pasta alla Norma
Sicilian pasta with fried eggplant in tomato-basil sauce under shaved ricotta salata.
45 min
Italian · dinner
Porcini mushroom risotto
A small bag of dried porcini flavours the whole pot. Their soaking water is the secret.
45 min
Italian · dinner
Littleneck clams with passatelli
A twist on linguine and clams using passatelli, rustic noodles of fine breadcrumbs, egg and Parmesan pressed through a ricer, tossed with shell-on clams in garlicky white wine broth.
45 min
Italian · dinner
Homemade mozzarella (and a caprese)
Fresh 30-minute mozzarella made from whole milk with citric acid and rennet, stretched in hot water, served right away with tomatoes, basil and olive oil.
45 min
Italian · dinner
Quick fresh egg pasta
Silky hand-cut egg noodles from flour and eggs, finished in butter and Parmesan.
45 min
Italian · dinner
Neapolitan-style chicken
Chicken thighs braised with tomatoes, olives, capers and oregano in the style of pizzaiola.
45 min
Italian · dinner
Pasta e fagioli
Thick Italian bean and pasta soup with pancetta, rosemary and Parmesan.
45 min
Italian · dinner
Italian stuffed mussels
Mussels stuffed with garlicky breadcrumbs, Pecorino and parsley, baked in tomato sauce.
45 min
Italian · dinner
Mushroom ragout with creamy polenta
Mixed mushrooms braised with garlic, thyme, wine and tomato over soft Parmesan polenta.
50 min
Italian · dinner
Mushroom ragù with pappardelle
A meaty, vegetarian ragù of mixed mushrooms chopped small, browned hard and simmered with tomato paste, wine and herbs, tossed with wide noodles.
50 min
Italian · dinner
Chicken cacciatore with mushrooms and olives
Bone-in chicken thighs simmered in a tomato sauce with mushrooms, onion and green olives. The sauce thickens as the chicken cooks through.
50 min
Italian · dinner
Salt-crusted whole sea bass
A whole sea bass baked inside a shell of damp coarse salt, which keeps the flesh moist. Lemon and thyme in the cavity scent the fish.
50 min
Italian · dinner
Salt-baked whole fish
Whole fish baked in a salt-and-egg-white crust for incredibly moist, herb-scented flesh.
55 min
Italian · dinner
Homemade squash ravioli with sage butter
A weekend project with shop-bought pasta sheets: roast squash and ricotta filling, brown butter and sage.
55 min
Italian · dinner
Squash gnocchi with brown butter and parsley
Soft butternut squash gnocchi rolled in nutty brown butter, finished with grated vegetarian Parmesan and chopped parsley.
60 min
Italian · dinner
Nervetti: pressed beef tendon with onion salad
A Northern Italian cold antipasto: beef tendon braised for hours with citrus, fennel and wine until meltingly gelatinous, pressed into a terrine, sliced paper-thin and served with a sharp onion salad.
60 min
Italian · dinner
Fresh pappardelle with black truffle cream
Silky, well-kneaded fresh egg pappardelle tossed with a touch of cream, Parmesan, chives, black pepper and a squeeze of lemon, finished with shaved black truffle.
60 min
Italian · dinner
Naturally leavened Neapolitan-style margherita
A very wet sourdough pizza dough built on a flour-and-water starter, with sea salt and late-added water, stretched by hand and baked blisteringly hot with San Marzano tomato, fior di latte and basil.
60 min
Italian · dinner
Passatelli in brodo
Thick, rustic strands of breadcrumb-Parmesan-egg dough pressed straight into a rich chicken broth made from leftovers and Parmesan rinds.
60 min
Italian · dinner
Egg yolk raviolo with brown butter
One large ravioli per person with a ring of ricotta and a whole runny yolk inside, served with sage brown butter, Parmesan and optional shaved truffle.
60 min
Italian · dinner
Roman braised artichokes
Carciofi alla romana: trimmed artichokes stuffed with garlic, mint and parsley and braised in olive oil and wine.
60 min
Italian · dinner
Minestrone
Hearty Italian vegetable soup with beans and small pasta, finished with Parmesan and basil.
75 min
Italian · dinner
Hand-rolled trofie with basil pesto
Little twisted semolina pasta rolled by hand from a simple hot-water dough and tossed with bright Genovese-style pesto.
75 min
Italian · dinner
Sweet potato gnocchi with brown butter and sage
Light gnocchi made from roasted sweet potato and ricotta, pan-crisped in brown butter with sage and Parmesan.
75 min
Italian · dinner
Homemade garganelli with sausage and peas
Hand-rolled egg pasta quills in a light sausage, pea and cream sauce.
90 min
Italian · dinner
Crispy-edge lasagna pinwheels
Fresh lasagna sheets rolled up with ricotta, mozzarella and thin-sliced salami, sliced into spirals and baked in red sauce until the tops go crisp.
90 min
Italian · dinner
Wild greens and smoked ricotta ravioli
Fresh ravioli filled with a textured mix of chopped ramps, nettles, dandelion, spinach and chard folded into smoked ricotta, Parmesan and lemon zest, tossed in brown butter.
90 min
Italian · dinner
Braised chicken thigh ragù with rigatoni
Boneless chicken thighs braised with a whole head of garlic, tomato and the chicken's own bones until shreddable, tossed with rigatoni and plenty of Parmesan.
90 min
Italian · dinner
Classic potato gnocchi
Light, pillowy potato gnocchi from baked russets, finished in brown butter and sage.
90 min
Italian · dinner
Vegan lasagna
Layers of pasta, marinara, tofu-cashew ricotta and roasted vegetables.
90 min
Italian · dinner
Ribollita
Tuscan 'reboiled' soup of cannellini beans, cavolo nero and vegetables thickened with stale bread.
100 min
Italian · dinner
Butternut squash agnolotti with brown butter
Small pinched pasta pillows filled with roasted squash, Parmesan and nutmeg, tossed in sage brown butter.
105 min
Italian · dinner
Honey-thyme ricotta cappelletti in pappa al pomodoro
Little hat-shaped pasta filled with honey and thyme ricotta, served in a thick Tuscan tomato-bread soup with crunchy croutons, basil and black salt.
120 min
Italian · dinner
Tagliolini with white veal ragù and colatura
A delicate milk-braised white ragù, seasoned with anchovy colatura, clinging to thin egg pasta.
120 min
Italian · dinner
Spinach and mascarpone tortelli in butter sauce
Hand-shaped egg-dough tortelli filled with a silky, greens-forward spinach and mascarpone purée, tossed in a simple garlic butter and pasta-water sauce.
120 min
Italian · dinner
Sicilian arancine al ragù
Saffron rice cooked until it absorbs all its broth, cooled, shaped around a slow-cooked veal ragù with peas and cheese, breaded and fried until golden.
120 min
Italian · dinner
Budget beef and lentil lasagna
A crowd-pleasing lasagna that stretches a smaller amount of ground beef with brown lentils in a garlicky tomato ragù, layered with béchamel, dried noodles and Parmesan.
120 min
Italian · dinner
Braised rabbit with polenta
Rabbit (or chicken thighs) braised with white wine, tomato, rosemary and olives over soft polenta.
120 min
Italian · dinner
Vitello tonnato
Piedmontese cold sliced veal under a creamy tuna-caper-anchovy sauce.
150 min
Italian · dinner
Fresh tagliatelle with little meatballs
Small, tender beef-and-veal meatballs with cooked garlic, Pecorino and a milk-soaked bread panade, baked and simmered in red sauce over hand-cut egg tagliatelle.
150 min
Italian · dinner
Hand-rolled tortellini in brodo
Bologna-style egg pasta made by hand on the board, rolled thin with a pin, filled with a classic pork, mortadella and Parmigiano mixture, folded into tiny tortellini and served in clear meat broth.
150 min
Italian · dinner
Brothy pot of beans
Dried beans simmered gently with aromatics, olive oil and Parmesan rind until creamy inside, in a rich broth worth eating on its own.
150 min
Italian · dinner
Trapizzino with chicken cacciatore
Roman pizza-bread pockets split and stuffed with saucy braised chicken cacciatore.
180 min
Italian · dinner
Classic bolognese
A long-simmered meat ragù of beef and pork with milk and wine, over tagliatelle.
210 min
Italian · dinner
Classic ragù alla bolognese with tagliatelle
A slow, rich meat sauce of beef and pork browned well with soffritto, wine and a little tomato and milk, simmered for hours and tossed with fresh tagliatelle.
210 min
Italian · dinner
Tuscan beef stew
Peposo-style beef braised in Chianti with lots of black pepper, garlic and rosemary, over polenta or bread.
210 min
Italian · dinner
Milk-braised pork shoulder
Italian maiale al latte: pork slowly braised in milk with garlic, sage and lemon until tender, with golden curds for sauce.
300 min
Italian · dinner
Roman-style porchetta
Skin-on pork belly rolled around a garlicky herb filling, salted and air-dried for days, then roasted until the skin crackles.
Lunch & snacks
10 min
Italian · lunch
Caprese salad
Sliced tomatoes and fresh mozzarella layered with basil and dressed with olive oil and salt.
15 min
Italian · lunch
Melon, tomato and mozzarella salad
A no-cook summer plate. Ripe melon and tomato do most of the work.
15 min
Italian · lunch
Tomato and mozzarella salad
The simplest salad there is, so buy the best tomatoes you can find.
15 min
Italian · lunch
Burrata and arugula with black olive crumbs
Torn burrata on tomatoes and peppery arugula, scattered with olive-flecked toasted breadcrumbs.
15 min
Italian · lunch
Burrata, arugula and pine nut salad
Creamy burrata and sweet tomatoes on arugula, with lemony dressing and toasted pine nuts.
15 min
Italian · lunch
Arugula and olive salad with white beans
A dairy-free chopped salad made hearty with white beans, tomatoes, olives and a lemony dressing.
15 min
Italian · lunch
Peach and tomato caprese with honey lemon
Tomato, mozzarella and basil with peach slices tucked in, drizzled with a honey and lemon dressing.
15 min
Italian · lunch
Tuscan tuna and white bean salad
A no-cook salad of creamy cannellini beans and olive oil tuna, with red onion and parsley sharpened by red wine vinegar. It comes together in minutes.
15 min
Italian · lunch
Tomato basil bruschetta
Toasted sourdough rubbed with garlic and topped with diced tomatoes dressed in basil and olive oil.
15 min
Italian · lunch
Turkey pesto panini
Turkey, mozzarella, roasted peppers and basil pesto pressed on ciabatta.
15 min
Italian · lunch
Mortadella, burrata and pistachio pesto sandwich
Silky mortadella and creamy burrata on focaccia with a quick pistachio pesto.
20 min
Italian · lunch
Burrata with shaved fennel, asparagus and mint
Lightly steamed asparagus and paper-thin lemony fennel under a torn ball of creamy burrata. Fresh mint at the end.
20 min
Italian · lunch
Caprese with garlic sourdough croutons
Tomato, mozzarella and basil topped with warm, garlic-rubbed toasted sourdough cubes.
20 min
Italian · lunch
Escarole salad with lemon-anchovy dressing
Sturdy escarole with crunchy croutons and Parmesan in a punchy anchovy-garlic dressing.
25 min
Italian · lunch
Lemon steak salad with arugula and black olives
Sliced seared sirloin laid over a tomato, olive and arugula salad, with lemon doing the dressing.
25 min
Italian · lunch
Tomato and cucumber panzanella
Toasted bread cubes soaking up juicy tomatoes, cucumber and red onion in a red wine vinegar and olive oil dressing.
30 min
Italian · lunch
Roasted cherry tomatoes with burrata
Blistered garlicky tomatoes spooned warm over arugula, with a whole burrata torn open on top.
30 min
Italian · lunch
Panzanella (Tuscan bread salad)
Ripe tomatoes, cucumber and basil tossed with toasted bread that soaks up the juices.
35 min
Italian · lunch
Tuscan bean and bread soup
Beans, kale and stale bread simmered until the bread melts into the broth. A soup that eats like a meal.
35 min
Italian · lunch
Baked lemon-chili ricotta with zucchini ribbons
Ricotta is seasoned with chili flakes and lemon zest, baked until golden at the edges and served with quick zucchini ribbons and balsamic.
40 min
Italian · lunch
Beet panzanella with orange and mint
Cooked beets and golden sourdough croutons soaked in mustard vinaigrette, served over peppery arugula with orange half-moons and torn mint.
40 min
Italian · lunch
Homemade ricotta
Fresh, creamy ricotta from whole milk, cream and lemon in about 30 minutes.
50 min
Italian · lunch
Sicilian eggplant caponata
A sweet-and-sour stew of fried eggplant, celery, onion, tomato, olives and capers, finished with vinegar and a touch of sugar. Serve it as a dip with crisp flatbread or papadum.
50 min
Italian · lunch
Farro salad with roasted vegetables
Chewy farro with roasted squash, red onion and arugula in a balsamic dressing.
120 min
Italian · lunch
Arancini
Sicilian fried saffron risotto balls stuffed with ragù, peas and mozzarella.
180 min
Italian · lunch
Lampredotto sandwich
Florence's street classic: slow-simmered tripe in broth, piled in a dipped roll with salsa verde and chili oil.
Baking & sweets
5 min
Italian · baking
Chocolate affogato
Scoops of vanilla ice cream under a shower of dark chocolate, with hot espresso poured over at the table.
20 min
Italian · baking
Panna cotta
Silky Italian set cream with vanilla, served with berry sauce.
30 min
Italian · baking
Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream and cocoa.
30 min
Italian · baking
Chocolate hazelnut semifreddo
Frozen Italian mousse with chocolate-hazelnut spread and toasted hazelnuts—no ice cream maker.
60 min
Italian · baking
Olive oil lemon cake
A small, tender cake made with olive oil and yogurt, with lemon zest rubbed into the sugar so the whole thing smells bright.
60 min
Italian · baking
No-knead focaccia (and an Italian sandwich)
A shockingly easy, high-hydration focaccia that rises slowly with just a few folds, baked in an oiled pan for a crisp, golden base and big bubbles, then split for an Italian deli sandwich.
120 min
Italian · baking
Sicilian cannoli with sheep's milk ricotta
Blistered, crisp shells made with wine and lard, fried around tubes and filled to order with sweetened sheep's milk ricotta so they stay crunchy.
150 min
Italian · baking
Sicilian baked cassata with cannoli cream
A shortcrust shell lined with rum-soaked sponge, filled with layers of sweet ricotta cannoli cream and cherries, capped with pastry and baked.
155 min
Italian · baking
Garlic sesame focaccia
A soft, olive-oil-rich focaccia dimpled and topped with thin garlic slices and sesame seeds.
180 min
Italian · baking
Italian Easter bread
Soft, lightly sweet braided bread wreath with colored eggs baked in and sprinkles on top.
190 min
Italian · baking
Citrus granita with fresh mint
A sharp, icy lemon granita scented with fresh mint, frozen in a shallow pan and raked into loose, fluffy crystals.
240 min
Italian · baking
Potato focaccia barese with cherry tomatoes and olives
Bari-style focaccia: a potato-enriched, oil-heavy dough that bakes up puffy and crisp-bottomed, studded with tomatoes and olives.
240 min
Italian · baking
Lemon ricotta frozen dessert
A creamy frozen dessert of ricotta, cream and lemon, churned and frozen until scoopable.
390 min
Italian · baking
Frozen semifreddo with espresso ribbon
A no-churn frozen dessert of whipped cream folded into sweetened condensed milk, marbled with a ribbon of dissolved espresso and sliced from a loaf pan.
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