Indian recipes
107 Indian recipes for a home kitchen, from 5 minutes. Have some of the ingredients already? Match them to what you have.
Dinner
15 min
Indian · dinner
Chickpea flour pancakes (chilla) with mint chutney
Quick, protein-packed besan crepes studded with onion, tomato, chili and herbs, cooked until crisp-edged and served with a fresh mint-cilantro chutney.
20 min
Indian · dinner
Cinnamon and curry leaf ghee crab
Cooked crab warmed in ghee scented with cinnamon, chile and crisp curry leaves, then brightened with lime. Fast, fragrant and rich.
20 min
Indian · dinner
Chile peanut rice
South Indian-style tempered rice with roasted peanuts, curry leaves, chilies and lime.
25 min
Indian · dinner
Coconut chickpea curry
Chickpeas and spinach simmered in a coconut and tomato sauce flavored with curry powder, served on rice.
25 min
Indian · dinner
Jeera rice
Light, separate-grained basmati rice fragrant with toasted cumin seeds.
25 min
Indian · dinner
Roti pizza with cilantro chutney
Crisp flatbread pizzas spread with green chutney, topped with spiced paneer, onion and cheese.
25 min
Indian · dinner
Rasam (tamarind pepper soup)
Thin, tangy South Indian soup of tamarind, tomato, black pepper and cumin—sipped or poured over rice.
25 min
Indian · dinner
Jeera aloo (cumin potatoes)
Boiled potatoes stir-fried with toasted cumin, green chili, amchur and cilantro—a quick everyday side.
25 min
Indian · dinner
Indian curried mussels
Mussels steamed open in a fragrant coconut, tomato, ginger and curry leaf sauce—a 20-minute dinner.
30 min
Indian · dinner
Chickpea and coconut curry
Two tins, one onion and a spoon of paste. Better the next day, if it lasts.
30 min
Indian · dinner
Kerala-style coconut fish curry
A mild, fragrant curry: white fish gently poached in coconut milk with ginger, turmeric and curry leaves.
30 min
Indian · dinner
Mushrooms in fennel and ginger yogurt gravy
Browned mushrooms in a gently spiced, creamy yogurt sauce. Serve with rice or warm flatbread.
30 min
Indian · dinner
Spiced chickpeas with warm flatbread
A chana masala-style weeknight curry from two tins and a spice blend, scooped up with flatbread.
30 min
Indian · dinner
Lamb keema matar
Ground lamb cooked down with onion, ginger and cumin, then simmered with tomatoes and sweet peas until thick enough to scoop.
30 min
Indian · dinner
Red pepper and potato sabzi
A dry Indian vegetable stir-fry of potatoes and red bell peppers with cumin, turmeric, amchur and chili.
30 min
Indian · dinner
Kerala fish curry with green mango
Firm white fish gently poached in a coconut milk broth with sour green mango, ginger and turmeric. A South Indian-style curry that is tart, creamy and quick.
30 min
Indian · dinner
Caramelized pineapple coconut curry
Seared pineapple simmered in a gently spiced coconut sauce flavored with mustard seeds, turmeric and green chile.
30 min
Indian · dinner
Chickpea tikka masala
Chickpeas in a creamy tomato and coconut sauce spiced with garam masala and fresh ginger.
30 min
Indian · dinner
Lobster with Goan-style coconut sauce
Lobster simmered gently in a coconut sauce of onion, ginger and turmeric, finished with a squeeze of lime.
30 min
Indian · dinner
Bhindi masala (okra stir-fry)
Okra pan-fried until crisp-edged and non-slimy, then tossed with onion, tomato and dry spices.
35 min
Indian · dinner
Quick potato dosa
A crisp rice-and-semolina crepe that needs no fermenting, rolled around a mustard-seed potato filling.
35 min
Indian · dinner
Garlic-ginger chicken
Chicken thighs cooked in a heap of garlic, ginger and green chili with tomato and a little garam masala until saucy. A quick Indian home-style curry.
35 min
Indian · dinner
Aloo gobi
Potatoes and cauliflower cooked with cumin, turmeric and tomatoes, finished with a sprinkle of garam masala.
35 min
Indian · dinner
Coconut snapper curry with mustard seed
Snapper simmered gently in a turmeric and ginger sauce of coconut milk and tomato, started by popping mustard seeds in oil. Lime juice goes in last.
35 min
Indian · dinner
Kadai paneer
Paneer and bell peppers in a spicy tomato gravy with freshly ground kadai masala of coriander and dried chilies.
40 min
Indian · dinner
Red lentil dal with spinach and lime
Lentils cooked down with onion, garlic and turmeric until soft, then brightened with spinach and lime.
40 min
Indian · dinner
Tandoori masala lamb chops
Lamb chops marinated in yogurt, ginger, garlic and warm spices, charred hot on a grill for a smoky, tandoor-style finish.
40 min
Indian · dinner
Charcoal-grilled seekh kebab
Old Delhi-style minced goat (or lamb) kebabs seasoned with ginger, garlic, chilies, garam masala and fresh herbs, pressed onto skewers and grilled fast over blazing charcoal.
40 min
Indian · dinner
Everyday dal with spiced ghee
Split lentils simmered soft with turmeric, then finished with a sizzling tadka of ghee, cumin, mustard seeds, garlic and chili.
40 min
Indian · dinner
Weeknight pork vindaloo
Cubes of pork tenderloin simmered in a tangy sauce of onion, garlic, ginger, Kashmiri chile, cumin, coriander and cider vinegar. Hot, sour and ready in 40 minutes.
40 min
Indian · dinner
Weeknight butter chicken
Browned chicken thighs simmered in a smooth spiced tomato sauce, finished with cream and butter for a rich, glossy sauce.
40 min
Indian · dinner
Kadhi (yogurt and chickpea flour curry)
Tangy, silky yogurt soup thickened with chickpea flour and tempered with spices.
40 min
Indian · dinner
Roasted aloo gobi
Cauliflower and potatoes roasted with turmeric, cumin and garam masala until browned.
40 min
Indian · dinner
Shrimp pulao
Fragrant basmati cooked with whole spices, shrimp and peas.
40 min
Indian · dinner
Anda masala (egg curry)
Dhaba-style egg curry: boiled eggs fried with turmeric and simmered in a spicy onion-tomato gravy.
40 min
Indian · dinner
Matar paneer
Homestyle curry of paneer cubes and green peas in a lightly spiced tomato-onion gravy.
40 min
Indian · dinner
Vegetable pulao
Fragrant one-pot basmati cooked with whole spices, mixed vegetables and fried onions.
40 min
Indian · dinner
Paneer butter masala
Paneer in a silky, mildly sweet tomato-cashew gravy finished with butter, cream and kasuri methi.
40 min
Indian · dinner
Shahi paneer
Royal Mughlai paneer in a pale, fragrant yogurt-cashew-onion gravy with cardamom and saffron.
45 min
Indian · dinner
Pav bhaji
Mumbai street-style buttery mashed vegetable curry with toasted soft rolls.
45 min
Indian · dinner
Baingan bharta (smoky mashed eggplant)
Eggplant charred over a flame until smoky, mashed and cooked with onion, tomato, ginger and chilies.
45 min
Indian · dinner
Saag paneer
Golden paneer cubes in a creamy, spiced purée of spinach and mustard greens.
50 min
Indian · dinner
Maska paneer with spinach and fenugreek
Gujarati-style dish of soft homemade paneer in a buttery, spiced spinach and fenugreek sauce.
60 min
Indian · dinner
Chettinad pepper chicken
A South Indian chicken curry built on deeply caramelized onions, ginger, garlic and curry leaves, with lots of black pepper and a light tomato gravy.
60 min
Indian · dinner
Egg paratha chicken tikka kati rolls
Delhi-style street rolls: flaky paratha cooked with a layer of beaten egg, filled with smoky chicken tikka, onions, chutney and a drizzle of buttery tomato gravy.
60 min
Indian · dinner
Murgh makhani (butter chicken)
Double-marinated chicken charred under the broiler, simmered in a silky tomato, butter and cream sauce scented with fenugreek.
60 min
Indian · dinner
Chicken tikka masala
Yogurt-marinated chicken charred under the broiler and simmered in a creamy, spiced tomato-onion masala.
60 min
Indian · dinner
Tandoori chicken
Yogurt-spice marinated chicken roasted hot until charred at the edges.
60 min
Indian · dinner
Sambar (lentil and vegetable stew)
South Indian toor dal stew with tamarind, vegetables and sambar powder, tempered with mustard seeds and curry leaves.
75 min
Indian · dinner
Malai kofta
Fried potato-paneer dumplings with a nut center in a creamy, rich onion-tomato-cashew gravy—a festive vegetarian centerpiece.
90 min
Indian · dinner
Rajma chawal (kidney bean curry with rice)
Punjabi Sunday-lunch staple: creamy kidney beans simmered in a gingery onion-tomato masala, served over basmati.
120 min
Indian · dinner
Aloo mattar satpura (seven-layer potato and pea pastries)
Ghee-layered, crackling flaky pastry wrapped around a cumin, ginger and mango-powder potato and pea filling, fried until shatteringly crisp.
120 min
Indian · dinner
Skillet garlic naan
Soft, blistered naan from a wet yogurt dough, cooked in a very hot cast-iron pan and finished under the broiler, brushed with garlic butter.
120 min
Indian · dinner
Chicken dum biryani
Spiced yogurt-marinated chicken layered with saffron basmati and crispy onions, steamed sealed.
120 min
Indian · dinner
Dal makhani
Slow-simmered black lentils and kidney beans in a creamy, buttery tomato sauce.
120 min
Indian · dinner
Lamb korma
Mild Mughlai curry of lamb braised in yogurt, cashew and cardamom with a fragrant, creamy sauce.
120 min
Indian · dinner
Lamb rogan josh
Kashmiri lamb curry, deep red from Kashmiri chilies, slow-cooked with yogurt, fennel and ginger.
120 min
Indian · dinner
Home-style mutton curry
Sunday mutton (goat) curry slow-cooked with onions, tomatoes and whole spices until the meat falls off the bone.
150 min
Indian · dinner
Pork rib vindaloo
Pork ribs marinated in a tangy, fiery vinegar-chili-garlic curry paste and slow-cooked until falling off the bone.
180 min
Indian · dinner
Goat (or lamb) dum biryani
Spiced, yogurt-marinated goat on the bone layered with par-cooked saffron basmati, fried onions and herbs, then sealed and slow-steamed so the rice takes on all the flavor.
180 min
Indian · dinner
Dough-baked stuffed chicken with almond yogurt sauce
A home take on Punjabi atta chicken: spiced chicken stuffed with a boiled egg, part-roasted, coated in a rich almond-cashew yogurt sauce, sealed in whole wheat dough and baked.
300 min
Indian · dinner
Hyderabadi haleem
Ramadan and Eid specialty: meat slow-cooked with wheat and lentils, beaten into a silky porridge and topped with fried onions and ghee.
Lunch & snacks
10 min
Indian · lunch
Quick chickpea chaat
A fresh chickpea salad with cucumber and tomato, dressed with lemon, cumin, and olive oil.
10 min
Indian · lunch
Cucumber and cumin raita
Cool, creamy Greek yogurt with grated cucumber, mint and a little cumin.
10 min
Indian · lunch
Kachumber salad
Indian chopped salad of cucumber, tomato, onion and chili with lemon and chaat masala.
15 min
Indian · lunch
Cumin yogurt crackers with tamarind
Thick cumin-spiced yogurt spooned onto crisp crackers, dotted with sweet-sour tamarind chutney and cilantro. A two-minute snack.
15 min
Indian · lunch
Lemon rice
South Indian chitranna: cooked rice tossed with a crackling turmeric, mustard, curry leaf and peanut tempering and lemon.
20 min
Indian · lunch
Dahi toast
Crispy pan-fried bread sandwiches filled with spiced yogurt and vegetables.
20 min
Indian · lunch
Curd rice (thayir sadam)
Cooling South Indian comfort food: soft rice mashed with yogurt and topped with a mustard-curry leaf tempering.
25 min
Indian · lunch
Chickpea-battered fish pakoras
Cubes of firm white fish coated in a spiced chickpea-flour batter and shallow-fried until crisp. Cumin and turmeric flavor the coating, and lemon finishes it.
30 min
Indian · lunch
Onion bhaji / pakora
Crispy tangles of sliced onion in spiced chickpea-flour batter—monsoon and party snack with chai.
40 min
Indian · lunch
Pani puri
Hollow crisp puris filled with spiced potato and chickpeas, then flooded with tangy mint-tamarind water.
40 min
Indian · lunch
Gobi Manchurian
Indo-Chinese crispy cauliflower tossed in a tangy soy-chili-garlic sauce with scallions.
40 min
Indian · lunch
Khaman dhokla
Spongy, tangy steamed Gujarati chickpea-flour cake with mustard seed and curry leaf tempering.
40 min
Indian · lunch
Aloo tikki
Crispy spiced potato patties for chaat—topped with chole, yogurt and chutneys or eaten plain.
45 min
Indian · lunch
Loaded puri chaat with beet yogurt
A home version of raj kachori: crisp puri shells loaded with potato, chickpeas, sprouts and soft lentil dumplings, then drenched in beet yogurt and tamarind and mint chutneys.
45 min
Indian · lunch
Crispy spiced yogurt patties
Thick yogurt bound with chickpea flour and spiced with ginger and cumin, coated in panko and shallow-fried until golden.
45 min
Indian · lunch
Paneer tikka (no tandoor)
Party starter of yogurt-spiced paneer, peppers and onions skewered and charred in a pan or oven.
45 min
Indian · lunch
Chicken 65
Chennai's fiery fried chicken bites finished with curry leaves, chilies and garlic—a party favorite.
50 min
Indian · lunch
Indian onion-tomato curry base
A make-ahead masala of slow-cooked onion, ginger, garlic, tomato and spices that starts almost any curry.
60 min
Indian · lunch
Mumbai vada pav
Spiced potato fritters in chickpea batter, tucked into soft pav buns with a fiery garlic chutney, green chutney and a fried green chili.
60 min
Indian · lunch
Dahi vada / dahi bhalla
Soft lentil fritters soaked and served in sweetened yogurt with chutneys and spices—essential at Holi and Diwali.
60 min
Indian · lunch
Medu vada
Crispy, fluffy South Indian lentil doughnuts served with sambar and coconut chutney.
90 min
Indian · lunch
Potato and pea samosas
Crisp pastry triangles filled with spiced potatoes and peas, with chutney.
90 min
Indian · lunch
Moong dal khasta kachori
Flaky, puffed fried pastries filled with spicy moong dal—a festival and wedding snack.
Breakfast
20 min
Indian · breakfast
Kanda poha (flattened rice with onion)
Maharashtrian breakfast of softened flattened rice with onion, peanuts, turmeric, curry leaves and lemon.
20 min
Indian · breakfast
Rava upma (semolina breakfast)
Fluffy savory semolina cooked with mustard seeds, curry leaves, ginger and vegetables.
60 min
Indian · breakfast
Aloo paratha (spiced potato-stuffed flatbread)
Whole wheat flatbreads stuffed with spiced mashed potato, green chili and cilantro, rolled thin and griddled with ghee until blistered and crisp. Serve with butter, yogurt and pickle.
60 min
Indian · breakfast
Masala dosa
Thin, crisp fermented rice and lentil crepes filled with turmeric-spiced potatoes, served with coconut chutney and sambar.
60 min
Indian · breakfast
Idli with coconut chutney
Fluffy steamed rice-and-lentil cakes with fresh coconut chutney.
60 min
Indian · breakfast
Poori with aloo sabzi
Puffed fried whole-wheat breads with a tangy, thin-gravy potato curry—the classic festive and Sunday breakfast.
90 min
Indian · breakfast
Chole bhature
North Indian breakfast of tangy, dark-spiced chickpea curry with puffy, fried yogurt-leavened bhature bread, onions and pickles.
Baking & sweets
20 min
Indian · baking
Shrikhand
Maharashtrian and Gujarati festive dessert of hung yogurt sweetened with sugar, saffron and cardamom, eaten with puri.
25 min
Indian · baking
Sooji halwa (rava sheera)
Quick temple-style semolina pudding roasted in ghee and cooked with milk, sugar, cardamom and nuts.
30 min
Indian · baking
Coconut barfi
Soft, milky coconut fudge squares with cardamom—a quick festival sweet.
40 min
Indian · baking
Kaju katli
Diamond-shaped cashew fudge, smooth and thin, often decorated with silver leaf for Diwali.
45 min
Indian · baking
Shahi toast (shahi tukda)
Ghee-fried bread soaked in cardamom syrup and topped with rich saffron rabri.
45 min
Indian · baking
Soft roti / chapati
Whole-wheat flatbreads that puff on the flame, brushed with ghee—the daily bread of Indian homes.
45 min
Indian · baking
Besan ladoo
Nutty Diwali sweets of chickpea flour slow-roasted in ghee and shaped with sugar and cardamom.
60 min
Indian · baking
Jalebi
Crisp spirals of fermented batter fried and soaked in saffron-cardamom syrup.
60 min
Indian · baking
Rice kheer
Creamy slow-cooked rice pudding with cardamom, saffron and nuts for festivals and pujas.
75 min
Indian · baking
Gulab jamun
Soft khoya-milk dumplings fried golden and soaked in rose-cardamom syrup—the essential Diwali and wedding sweet.
75 min
Indian · baking
Gajar ka halwa (carrot halwa)
Winter festive pudding of grated carrots slow-cooked in milk, ghee and sugar with cardamom and nuts.
90 min
Indian · baking
Rasgulla
Bengali spongy cheese balls of homemade chhena cooked in light sugar syrup.
Drinks
5 min
Indian · drinks
Mango lassi
A cold, creamy drink of ripe mango blended with yogurt and milk, lightly scented with cardamom.
10 min
Indian · drinks
Turmeric golden milk
Warm spiced milk with turmeric, ginger, cinnamon, black pepper and honey.
10 min
Indian · drinks
Masala chai
Strong, milky spiced tea boiled with ginger, cardamom, cloves and cinnamon.
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