Modern & fusion recipes
322 modern and fusion recipes for a home kitchen, from 5 minutes. Have some of the ingredients already? Match them to what you have.
Dinner
15 min
Modern & fusion · dinner
Crispy-skin salmon with lemon-caper brown butter
Salmon cooked skin side down in a hot pan and pressed flat for glass-crisp skin, finished with a quick brown butter, capers and lemon. Dinner in 10 minutes.
15 min
Modern & fusion · dinner
15-minute shrimp with crispy leftover rice
Leftover rice pressed into a hot pan until crunchy, topped with garlicky, chili-butter shrimp and herbs.
20 min
Modern & fusion · dinner
Grilled scallops on the half shell with garlic butter
Small scallops cooked right in their shells over hot coals with garlic butter and herbs until just set: a few minutes from fire to table.
20 min
Modern & fusion · dinner
Curried cauliflower rice
Riced cauliflower stir-fried with curry powder, ginger, peas and toasted cashews. A quick, grain-free side or meal.
20 min
Modern & fusion · dinner
Ginger sesame veggie noodles
Wheat noodles with broccoli and carrot in a quick sauce of ginger, garlic, soy sauce, and sesame oil.
20 min
Modern & fusion · dinner
Garlic shrimp rice bowls
Garlicky pan-cooked shrimp on rice with sliced cucumber and a squeeze of lime.
20 min
Modern & fusion · dinner
Peanut lime rice noodles
Rice noodles in a loose peanut and lime sauce, topped with shredded carrot and cucumber for crunch.
20 min
Modern & fusion · dinner
Garlic squid ribbons
Thin ribbons of squid quickly sautéed with garlic and a little heat, then tossed with lemon juice and fresh parsley.
20 min
Modern & fusion · dinner
Seared scallops with prickly pear and jalapeño
Seared scallops with a bright, fruity salsa of prickly pear, jalapeño and lime. Ready in 20 minutes.
20 min
Modern & fusion · dinner
Walnut miso Chinese broccoli
Blanched Chinese broccoli under a nutty dressing of toasted walnuts, white miso, rice vinegar and toasted sesame oil, with crushed walnuts on top.
25 min
Modern & fusion · dinner
Chicken and cabbage skillet
Seared cabbage and ground chicken with soy and rice vinegar. Cheap, fast, one pan.
25 min
Modern & fusion · dinner
Soy chicken and mushroom skillet
Browned oyster mushrooms and chicken thighs with garlic, soy and a splash of rice vinegar.
25 min
Modern & fusion · dinner
Roast salmon with ginger sesame dressing
Plain roast salmon flaked and dressed with a sharp ginger, soy and sesame sauce.
25 min
Modern & fusion · dinner
Crunchy oven-baked asparagus with lime
Asparagus coated in crushed rice cereal and baked until crisp. Finished with lime and togarashi.
25 min
Modern & fusion · dinner
Salt-grilled whole trout with lemon
A whole trout brushed with oil, salted and grilled until the skin crisps, served with lemon wedges. Nothing more is needed.
25 min
Modern & fusion · dinner
Spicy peanut butter noodles with sausage
Chewy noodles in a creamy, spicy peanut butter, soy and chili crisp sauce, tossed with crumbled browned sausage and cucumbers.
25 min
Modern & fusion · dinner
Radicchio egg noodles
Wide egg noodles with radicchio wilted in butter and garlic, brightened with lemon and balanced by a little honey, finished with lots of Parmesan and black pepper.
25 min
Modern & fusion · dinner
Brown butter chili oil noodles
Chewy noodles coated in a glossy sauce of brown butter infused with Sichuan pepper, chili flakes and aromatics, plus soy and black vinegar.
25 min
Modern & fusion · dinner
Lemon herb chicken bowls
Seared lemon-and-oregano chicken over rice with cucumber and cherry tomatoes. It is light, quick, and works well as a packed lunch.
25 min
Modern & fusion · dinner
Soy-garlic glazed tofu
Cornstarch-coated tofu cubes pan-fried until crisp, then coated in a sticky soy, maple and garlic glaze.
25 min
Modern & fusion · dinner
Miso onion burgers
Beef patties seared and served on toasted buns with a miso mayonnaise and soft cooked onions.
25 min
Modern & fusion · dinner
Asparagus and miso fried rice
A quick skillet fried rice with asparagus and white miso, seasoned with soy sauce and finished with sesame seeds and scallions.
25 min
Modern & fusion · dinner
Jalapeño citrus yellowtail plates
Pan-cooked yellowtail sliced and dressed with a bright lime and soy mixture, fresh jalapeño and cilantro. Quick, sharp and clean tasting.
25 min
Modern & fusion · dinner
Steamed mussels with dill and oyster cream
Steamed mussels served in a creamy sauce built from their own cooking liquid, with tender oysters and fresh dill. A rich seafood supper in 25 minutes.
25 min
Modern & fusion · dinner
Squid and scallion chicken broth
A light chicken stock infused with ginger and soy, with tender squid rings and sliced scallions added at the end.
25 min
Modern & fusion · dinner
Seared halibut with strawberry cucumber relish
Pan-seared halibut served hot beside a cold, sweet-sharp relish of strawberry and cucumber. Ready in about 25 minutes for two.
25 min
Modern & fusion · dinner
Crispy grouper with lime butter sauce
Skin-on grouper seared until the skin crackles, with a tangy lime and shallot butter sauce spooned alongside.
25 min
Modern & fusion · dinner
Chile lime chicken skillet
Chicken strips seared with garlic and fresh chile, then tossed with lime juice and cilantro for a sharp, fresh finish.
25 min
Modern & fusion · dinner
Lemon almond fish with olives
Pan-seared branzino fillets with crisp skin, spooned with brown butter, toasted almonds, green olives and lemon, finished with parsley.
25 min
Modern & fusion · dinner
Seared scallops with chile-lime corn
Golden-seared scallops over charred corn tossed with jalapeño and lime juice, spooned with pan butter.
25 min
Modern & fusion · dinner
Skillet squid with buttery winter greens
Squid seared for a minute or two over soft leek and Swiss chard, finished with butter and lemon. It cooks in about 25 minutes.
25 min
Modern & fusion · dinner
Grains of paradise cod
Cod fillets pressed with crushed grains of paradise and lemon zest, seared, then finished in the oven with lemon juice and parsley.
25 min
Modern & fusion · dinner
Crab and butter noodles
Chewy noodles in a rich crab, butter, garlic and chili sauce.
25 min
Modern & fusion · dinner
Lamb pita tacos
Spiced ground lamb in warm pita 'tacos' with tomato salad, tahini and chili.
30 min
Modern & fusion · dinner
Roasted Brussels sprouts with sesame dressing
Sprouts roasted cut-side down until caramelised, then coated in a lemony tahini-soy dressing.
30 min
Modern & fusion · dinner
Roasted cauliflower with jalapeño and lime
Browned cauliflower tossed in lime and soy, with fresh jalapeño and cilantro scattered over.
30 min
Modern & fusion · dinner
Salmon with roasted tomatoes and fennel seed
Cherry tomatoes roasted with crushed fennel seed until jammy, with salmon added to the same tray.
30 min
Modern & fusion · dinner
Charred cabbage wedges with lime and pumpkin seeds
Half a cabbage turned into something you'd order: seared hard, steamed tender, finished with lime and paprika.
30 min
Modern & fusion · dinner
Seared steak with miso mushroom butter
Sirloin with mushrooms cooked in the same pan, finished with a savoury miso butter.
30 min
Modern & fusion · dinner
Crunchy shrimp and nori tacos
Corn tortillas baked into crisp shells and filled with chopped soy-touched shrimp, cucumber and torn nori. Fresh lime brings it together.
30 min
Modern & fusion · dinner
Seared carrots with orange and cumin
Carrot batons browned, steamed tender, then rolled through a sticky orange and cumin glaze.
30 min
Modern & fusion · dinner
Tsukemen-style carbonara
Chewy ramen noodles slicked with chicken fat and buried in Parmesan, with a rich carbonara dipping sauce you stir together with a raw yolk at the table.
30 min
Modern & fusion · dinner
Schmaltz fried rice with blistered cabbage
Day-old rice fried in rendered chicken fat with crispy chicken-skin cracklings, garlic, scallions and charred cabbage.
30 min
Modern & fusion · dinner
Baked cod with creamy mustard leeks
Cod fillets baked on a bed of soft leeks in a creamy Dijon sauce. Everything cooks in one skillet.
30 min
Modern & fusion · dinner
Ginger soy skillet pork chop
Pan-seared boneless pork chops finished with a quick sauce of ginger, soy sauce and water made in the same skillet.
30 min
Modern & fusion · dinner
Rock shrimp with spicy lime cream
Rock shrimp in a light, crisp sparkling-water batter, tossed in a creamy sauce of mayonnaise, hot sauce and lime. Fried in small batches so they stay crunchy.
30 min
Modern & fusion · dinner
Sizzling yellowtail and vegetable rice
Seared yellowtail flaked over crispy-bottomed rice with carrot and spinach, finished with soy sauce and toasted sesame oil.
30 min
Modern & fusion · dinner
Steamed halibut with browned mushrooms and ginger broth
Halibut steamed over simmering water and served in a gingery mushroom broth with browned king oyster mushrooms and scallion.
30 min
Modern & fusion · dinner
Roasted hake with dill buttermilk
Roasted hake fillets with a cool, tangy dill buttermilk sauce and crisp radish slices. Quick, light and easy to put together.
30 min
Modern & fusion · dinner
Poppy-crusted trout with cultured milk sauce
Pan-cooked trout fillets with a crunchy poppy seed coating, served with a cool buttermilk sauce brightened with dill and lemon zest.
30 min
Modern & fusion · dinner
Roasted cod with crisp seaweed crumbs
Cod under a crunchy topping of panko, toasted nori and lemon zest. The crumbs add salty, savory crispness to mild fish.
30 min
Modern & fusion · dinner
Spaghetti with abalone and lemon butter
Spaghetti tossed with thin slices of cooked abalone in garlic butter, lemon zest and parsley. Quick to make, with a delicate seafood flavor.
30 min
Modern & fusion · dinner
Gochujang fish with rhubarb and greens
Roasted cod served with a sweet-sour rhubarb and gochujang sauce and wilted mustard greens. Spicy, tart and savory together.
30 min
Modern & fusion · dinner
Pan-roasted John Dory with green beans and tomato
Seared John Dory served with warm green beans and cherry tomatoes dressed in red wine vinegar. Light and simple.
30 min
Modern & fusion · dinner
Crispy basil shrimp parcels
Shrimp and basil wrapped in spring roll wrappers and baked until crisp, no deep frying needed. Served with lemon wedges.
30 min
Modern & fusion · dinner
Baked crab and sweet onion gratins
Individual gratins of sweet softened onion and crab in a light cream sauce, topped with golden panko.
30 min
Modern & fusion · dinner
Seared scallops with lemon butter turnips
Browned sea scallops beside tender turnip wedges tossed in lemon butter. A quick one-skillet dinner.
30 min
Modern & fusion · dinner
Pumpkin soup with crab and chile oil
A smooth pumpkin soup scented with ginger, with sweet lump crab warmed through at the end and a drizzle of chile oil on top. It is on the table in half an hour.
30 min
Modern & fusion · dinner
Skillet charred cabbage with lime and chile crisp
Cabbage wedges seared until dark in patches, steamed until tender, then finished with lime juice and a spoonful of chile crisp.
30 min
Modern & fusion · dinner
Crisp corn ribs with miso and lime
Corn cobs split into curled, browned ribs, roasted until the kernels caramelize and brushed with a salty-sour white miso and lime glaze.
30 min
Modern & fusion · dinner
Salmon and leek foil packets
Salmon fillets steamed in foil packets on a bed of leeks and sugar snap peas, with Dijon, butter and lemon. Easy to assemble, with little to wash up.
30 min
Modern & fusion · dinner
Lamb burger with feta and herb yogurt
Juicy spiced lamb burgers topped with feta, herby yogurt and pickled onions.
30 min
Modern & fusion · dinner
Bacon, egg and kimchi ramen
30-minute ramen with crisp bacon, kimchi, a jammy egg and spicy broth.
30 min
Modern & fusion · dinner
Turmeric salmon with coconut
Turmeric-spiced salmon simmered in a gingery coconut broth with greens.
35 min
Modern & fusion · dinner
Miso tahini tofu bowls
Roasted tofu and broccolini over brown rice with a savoury miso-tahini drizzle.
35 min
Modern & fusion · dinner
Rosemary mash with crispy chorizo and eggs
Comfort in a bowl: buttery mash infused with rosemary, crisp chorizo and fried eggs.
35 min
Modern & fusion · dinner
Sirloin with warm tomato and white bean relish
A chunky, curry-spiced relish of peppers, carrot, tomato and beans sits under sliced seared steak. Dinner in a single pan plus a second for the steak.
35 min
Modern & fusion · dinner
Crispy pork with kimchi slaw
Thin pork cutlets breaded in panko and fried until crisp, served with a crunchy cabbage and kimchi slaw and a gochujang mayo.
35 min
Modern & fusion · dinner
Skillet duck with plum and soy
Pan-seared duck breast with crackling skin, sliced and spooned with a quick sweet-tart sauce of plums, ginger, soy sauce and honey.
35 min
Modern & fusion · dinner
Sea bass with avocado and kombu broth
Seared sea bass with creamy lime-spiked avocado and a light kombu broth seasoned with soy. A clean, delicate dinner that comes together in about half an hour.
35 min
Modern & fusion · dinner
Seared langoustines with citrus and parsnip
Seared langoustine tails with a smooth parsnip mash and a quick orange butter sauce. Sweet, buttery and citrusy.
35 min
Modern & fusion · dinner
Tea broth with browned porcini and tofu
A savory vegan soup of browned cremini mushrooms, tofu and dried porcini, finished with smoky Lapsang souchong tea.
35 min
Modern & fusion · dinner
Creamy squid rice with nori and parsley
A creamy, risotto-style rice stirred with seafood stock and nori, topped with quick-seared squid and parsley.
35 min
Modern & fusion · dinner
Butter-poached lobster with cauliflower and nori oil
Lobster tail cooked gently in an emulsified butter bath, served on a warm cauliflower purée with a briny nori and olive oil drizzle.
35 min
Modern & fusion · dinner
Seared yellowtail with celeriac and tarragon
Seared yellowtail on buttery mashed celeriac, finished with a lemon and tarragon butter.
35 min
Modern & fusion · dinner
Carrot-butter poached halibut
Halibut gently poached in carrot juice over fennel softened with anchovy, finished with butter and lemon. Sweet, savory and mild, in 35 minutes.
35 min
Modern & fusion · dinner
Saag feta
Spiced creamy greens with seared cubes of feta standing in for paneer.
40 min
Modern & fusion · dinner
Four-onion flatbread with goat cheese
Yellow onion, red onion, leek and spring onion, cooked down until golden and sweet, on a crisp base with creamy goat cheese and thyme.
40 min
Modern & fusion · dinner
Lamb and chicken skewers with herb butter
Cubes of lamb and chicken grilled on their own skewers, each finished with a melting knob of lemony parsley butter.
40 min
Modern & fusion · dinner
Roasted broccoli and white bean tray bake
Charred broccoli florets and creamy white beans with garlic and a squeeze of lemon.
40 min
Modern & fusion · dinner
Rosemary baby potato tray bake
Small potatoes roasted until crisp outside and fluffy inside, with rosemary and a lemony lift.
40 min
Modern & fusion · dinner
Roasted beets with orange zest and pistachios
Earthy beet chunks roasted until tender, finished with bright orange zest and crunchy pistachios.
40 min
Modern & fusion · dinner
Blackened flounder a la veracruzana
Cajun-spiced flounder seared until blackened, then finished in the oven on a briny tomato sauce with olives, capers and pickled chiles.
40 min
Modern & fusion · dinner
Brown butter scallops with savory tapioca
Seared sea scallops on a bed of savory tapioca pearls in vegetable stock, spooned with nutty browned butter and scallions.
40 min
Modern & fusion · dinner
Carrot and cumin tray bake
Carrots roasted until browned and tender, then tossed with cumin, lemon juice and chopped almonds while still warm.
40 min
Modern & fusion · dinner
Cumin lime chicken skewers
Bite-size chicken thigh pieces coated in cumin, threaded on skewers and cooked on a hot grill pan with a squeeze of lime.
40 min
Modern & fusion · dinner
Roasted Arctic char with carrots and lime cream
Roasted Arctic char served alongside tender-crisp yellow carrots dressed with cider vinegar, with a cool lime and cayenne sour cream.
40 min
Modern & fusion · dinner
Roasted squash with squash blossoms and toasted seeds
Butternut squash wedges roasted until tender, with delicate squash blossoms added at the end, finished with toasted pumpkin seeds and lemon.
40 min
Modern & fusion · dinner
Roasted endive with rye cream and mustard
Browned roasted endive on a smooth rye bread sauce, finished with dots of whole-grain mustard. Bitter, malty and creamy in one plate.
40 min
Modern & fusion · dinner
Crisp sunchokes with mustard and apple
Roasted sunchoke rounds with browned, crisp edges, tossed with a mustard and cider vinaigrette and fresh apple matchsticks.
40 min
Modern & fusion · dinner
Bulgogi cheesesteak
Philly-style hoagie loaded with sweet soy-marinated ribeye, onions, provolone and gochujang mayo.
40 min
Modern & fusion · dinner
Spicy lamb meatballs with raisin pesto
Harissa lamb meatballs over yogurt with a sweet-tart raisin, herb and pine nut pesto.
40 min
Modern & fusion · dinner
Vegan vegetable coconut curry
Sweet potato, cauliflower and chickpeas simmered in a fragrant coconut curry.
45 min
Modern & fusion · dinner
Farro and parsnip pot with toasted almonds
Farro simmers with sweet parsnip and shallot in stock until tender, then gets a squeeze of lemon and a crunchy almond topping. One pot, warming and filling.
45 min
Modern & fusion · dinner
Hearth-roasted market vegetables with fresh herbs
Whatever is best at the market, from cucumbers and squash to roots and greens, roasted hard over high heat until charred and tender, then dressed with lemon, good oil and handfuls of just-picked herbs.
45 min
Modern & fusion · dinner
Tempura soft-shell crab with green garlic chile crunch
Light, crisp tempura soft-shell crabs over a bright salad, draped with a homemade chile crunch of fried green garlic, chile flakes, Aleppo pepper and sesame oil.
45 min
Modern & fusion · dinner
Gingery curry chicken noodle soup
A cozy chicken noodle soup inspired by masala instant noodles, with lots of ginger, garlic, curry powder and tomato, chicken thighs and springy noodles.
45 min
Modern & fusion · dinner
Vegan tadka mac and cheese
Creamy vegan mac made with a cashew-potato 'cheese' sauce, finished with a tadka of curry leaves, cumin and chilies and a crunchy spiced panko topping.
45 min
Modern & fusion · dinner
Dill lemon potato wedges
Oven-roasted potato wedges, crisp outside and tender inside, tossed with fresh dill and lemon zest.
45 min
Modern & fusion · dinner
Roasted potatoes with smoked trout and vinegar crunch
Crisp roasted baby potatoes with flaked smoked trout, a dill and vinegar yogurt, and a crunchy toasted panko topping.
45 min
Modern & fusion · dinner
Honey and lavender duck with shiitakes
Pan-seared duck breast with crisp skin, brushed with a honey, lavender and rice vinegar glaze and served with browned shiitakes and shiso.
45 min
Modern & fusion · dinner
Orange dukkah duck with freekeh
Crisp-skinned duck breast sliced over freekeh studded with apricot and orange zest, finished with a nutty dukkah sprinkle.
45 min
Modern & fusion · dinner
Comforting fish stew
Tomato-saffron fish stew with potatoes and fennel, served with garlic toast.
45 min
Modern & fusion · dinner
Wasabi crab mac and cheese
Creamy baked mac and cheese with lump crab and a hint of wasabi under panko.
45 min
Modern & fusion · dinner
Herb-crusted cauliflower steaks
Thick roasted cauliflower slabs with a crisp herb-Parmesan crust over garlicky white beans and tomatoes.
50 min
Modern & fusion · dinner
Crispy smashed potatoes and corn with chile herb sauce
Boiled, smashed and roasted potatoes with charred corn and a bright jalapeño-cilantro sauce.
50 min
Modern & fusion · dinner
Rib-eye with massaman peppercorn sauce
A Thai-leaning steak frites: a big seared rib-eye under a rich massaman curry and green peppercorn sauce, with fries or sticky rice.
50 min
Modern & fusion · dinner
Kataifi-crusted scallops with morel cream sauce
Sea scallops dipped in egg white and shredded phyllo, basted golden in garlic-thyme butter and served on buttered cabbage with a vermouth morel cream.
50 min
Modern & fusion · dinner
Charred cabbage with silky pumpkin cream
Dense cabbage wedges roasted hard with olive oil until crisp-edged and sweet, set on a smooth pumpkin purée enriched with reduced cream and a touch of vinegar.
50 min
Modern & fusion · dinner
Crispy crushed potatoes with chili salt and sriracha aioli
Steamed potatoes torn into rough chunks and squeezed for maximum surface area, fried until shatteringly crunchy, dusted with chili salt and served with sriracha aioli.
50 min
Modern & fusion · dinner
Restaurant-style vegetables: olive-oil-poached artichokes, garlicky spinach and blanched greens
Three restaurant techniques for better vegetables: artichokes poached slowly in olive oil, spinach sautéed hot with garlic, and green vegetables blanched in very salty water and shocked.
55 min
Modern & fusion · dinner
Butter lobster and roasted beets with kombu
Tender lobster gently poached in kombu broth enriched with butter, served with roasted beets. A refined dish with simple steps.
60 min
Modern & fusion · dinner
Basted roast half chicken with salsa verde
Boned half chickens salted high, roasted hot and basted in their own fat until deeply browned, with a pounded caper-anchovy herb sauce.
60 min
Modern & fusion · dinner
Black-vinegar glazed quail with hollandaise and white asparagus
Brined, glazed and lightly smoked quail with a lacquered skin that caramelizes under hot oil, served with a rice-vinegar hollandaise and butter-glazed white asparagus.
60 min
Modern & fusion · dinner
Rolled braised lamb shoulder and belly
Butterflied lamb shoulder and belly seasoned with fennel, celery and chili, braised in stock, then rolled, chilled, sliced and seared hard over the fire.
60 min
Modern & fusion · dinner
Smoke-grilled pork shoulder steaks
Pork shoulder taken apart muscle by muscle and trimmed of connective tissue, so each piece can be seasoned, smoked gently and grilled like a steak, then sliced thin or thick by texture.
60 min
Modern & fusion · dinner
Vegan lentil and mushroom meatballs
Hearty, savory 'meatballs' of lentils, browned mushrooms, walnuts and herbs, baked until crisp and simmered in marinara.
60 min
Modern & fusion · dinner
Whole roasted cauliflower with cheese
A whole cauliflower par-cooked, roasted until golden and blanketed in melted cheese sauce.
60 min
Modern & fusion · dinner
Lobster dumplings
Wonton-style dumplings filled with lobster, shrimp and scallion in a buttery broth.
70 min
Modern & fusion · dinner
Barbecued kohlrabi with brown butter
Whole kohlrabi roasted in the coals (or oven) until tender, peeled, sliced thick and grilled with a brushing of brown butter and a little soy.
75 min
Modern & fusion · dinner
Green butter chicken with tomatillo and serrano
Butter chicken's green cousin: charred tomatillos and serranos blended with cashews into a creamy, tangy sauce over smoky chicken thighs.
75 min
Modern & fusion · dinner
Shrimp-toast pork schnitzel with plum sauce
A German schnitzel meets dim-sum shrimp toast: thin pork cutlets coated in a bouncy shrimp paste, then crumbed in sesame panko and fried.
75 min
Modern & fusion · dinner
Chilled mugwort noodles with black sesame-tofu sauce
Chewy, herbal fresh noodles tinted green with mugwort powder, served cold in a nutty, airy blend of black sesame and soft tofu with briny pickled cucumber.
75 min
Modern & fusion · dinner
Pork, white kimchi and ricotta dumplings
Homemade dumpling wrappers filled with ground pork, mild white kimchi and ricotta for creaminess, pan-fried and steamed.
90 min
Modern & fusion · dinner
Potato-wrapped mash croquettes with miso hollandaise
Silky mash frozen into pucks, crumbed and wrapped in shoestring potato, then fried until it eats like the crispiest hash brown.
90 min
Modern & fusion · dinner
Berbere fried chicken with spiced butter glaze
Bone-in chicken dry-rubbed with berbere and turmeric, soaked in buttermilk, double-dredged for a big crunch and glazed with niter kibbeh hot oil.
90 min
Modern & fusion · dinner
Escargot and sweet potato stuffed quail with black garlic purée
Little quail stuffed with sweet potato and garlic-butter escargot, roasted golden and set on a silky caramelized onion and black garlic purée with quick-pickled lotus root.
90 min
Modern & fusion · dinner
Rotisserie chicken korma pot pie
A grocery-store chicken turned into a Bengali-spiced korma gravy with shallot paste, yogurt and vegetables, baked under a puff pastry lid.
90 min
Modern & fusion · dinner
Brined rotisserie-style chicken with fennel-paprika rub
A whole chicken brined in salt and sugar, dried, then rubbed with a bright orange fennel, garlic, rosemary and paprika seasoning and roasted until the skin is crisp.
110 min
Modern & fusion · dinner
Black pepper short ribs with onion
Boneless short ribs braised with onion and soy-seasoned stock, with the juices reduced into a peppery glaze.
115 min
Modern & fusion · dinner
Braised lamb with red pepper bulgur
Lamb shoulder simmered until spoon-soft, served on red pepper bulgur that soaks up the cooking juices. A slow, easy dinner for two.
115 min
Modern & fusion · dinner
Apricot and prune braised lamb shoulder
Lamb shoulder braised until tender with shallot and stock, with sweet dried apricots and prunes added late so they keep some shape.
120 min
Modern & fusion · dinner
Air-dried roast chicken with chicken-fat rice
A Hong Kong-meets-French roast chicken: brined, poached briefly, air-dried, then roasted hot for glassy skin, with rice cooked in chicken stock and fat.
120 min
Modern & fusion · dinner
Kimchi-braised pork belly in crispy seaweed taco shells
Pork belly braised with cocoa, bay and black pepper, sliced over dashi rice in crisp seaweed shells and spooned with a blended kimchi-jjigae sauce made from aged kimchi and anchovy stock.
120 min
Modern & fusion · dinner
Caraway lamb shoulder with pumpkin pan sauce
Lamb shoulder braised with shallot and caraway, with pumpkin whisked into the juices for a thick, mellow sauce.
120 min
Modern & fusion · dinner
Garlic and rosemary roast leg of lamb
Boneless leg of lamb studded with garlic and rosemary and roasted pink.
140 min
Modern & fusion · dinner
Warm shrimp with tomato ice
Hot seared shrimp served with a spoonful of icy, savory tomato granita. The temperature contrast is the point, and the freezer does most of the work.
150 min
Modern & fusion · dinner
Steak frites with Sichuan-pepper au poivre
Chuck-flap steaks basted in herb-garlic butter, double-cooked fries and a creamy peppercorn sauce with a soy and fish-sauce backbone.
150 min
Modern & fusion · dinner
Doro wat mac and cheese
Baked mac and cheese with a béchamel built on slow-cooked berbere onions and spiced butter, with a molten three-cheese center.
150 min
Modern & fusion · dinner
Crisp pork belly with black beans, greens and banana
Roast pork belly with crackling skin, served over black beans and lime-dressed cabbage with caramelized banana.
180 min
Modern & fusion · dinner
Lamb shank osso buco with saffron risotto
Lamb shanks braised in wine and tomatoes with a touch of harissa until falling off the bone, served over saffron risotto with a ginger-lemon gremolata.
180 min
Modern & fusion · dinner
Soy-glazed short ribs with garlic rice
Short ribs braised until tender, then turned in a sticky soy and brown sugar glaze and served with garlic fried rice topped with crisp garlic chips.
190 min
Modern & fusion · dinner
Slow-roasted lamb shoulder with onions
Boneless lamb shoulder rubbed with cumin and slow-roasted over onions and garlic until it falls apart, then browned briefly for a crusty edge.
210 min
Modern & fusion · dinner
South Indian spiced duck confit with red rice khichdi
Duck legs cured with chilies, cumin, coriander, cardamom and fenugreek, slowly confit in duck fat with a spice sachet, then crisped and served over a risotto-like red rice and lentil khichdi finished with yogurt.
Lunch & snacks
5 min
Modern & fusion · lunch
Crunchy hummus veggie wraps
No-cook wraps filled with hummus, cucumber, carrot, and spinach.
5 min
Modern & fusion · lunch
Tomato & white bean plate
A no-cook plate of white beans and tomatoes in lemon and olive oil, with bread to scoop it up.
5 min
Modern & fusion · lunch
Apple, dates & almonds
A plate of sliced apple, dates, and almonds, ready in minutes.
10 min
Modern & fusion · lunch
Watermelon, feta and mint salad
Cold watermelon, salty feta and torn mint with a lime and olive oil drizzle. Ten minutes and no cooking.
10 min
Modern & fusion · lunch
Creamy chili crisp instant noodles
A 10-minute lunch: instant ramen tossed in a silky sauce of the seasoning packet, garlic, mayo, egg yolk and chili crisp, loosened with starchy noodle water.
10 min
Modern & fusion · lunch
Sesame tofu rice bowls
Pan-fried tofu with ginger and soy sauce over ready-cooked rice and cucumber. Ten minutes using microwave rice.
15 min
Modern & fusion · lunch
Strawberry and tomato salad on whipped feta
Sweet and savoury on one plate: berries and cherry tomatoes in a harissa dressing over a smooth feta spread.
15 min
Modern & fusion · lunch
Mango, pineapple and avocado salad
A bright, juicy salad of tropical fruit and avocado with lime and cilantro.
15 min
Modern & fusion · lunch
Warm citrus olives with feta
Olives warmed in oil with orange and lemon zest and a whisper of cinnamon, then topped with crumbled feta. A fast bowl to put out with drinks.
15 min
Modern & fusion · lunch
Smoked salmon salad with basil yogurt
Flaked hot-smoked salmon on peppery arugula, shaved carrot and radish, set over a cool basil and lemon yogurt.
15 min
Modern & fusion · lunch
Mango and queso fresco salad with lime cashews
Sweet mango and salty fresh cheese over greens, with toasted cashews and a bright lime dressing.
15 min
Modern & fusion · lunch
Mango and raisin salad with orange dressing
Mango, queso fresco and sweet raisins on greens, tossed in a mustardy orange dressing.
15 min
Modern & fusion · lunch
Cucumber and watermelon salad with pistachios
Watermelon and cucumber with feta and mint, a lemon squeeze and a crunch of chopped pistachios.
15 min
Modern & fusion · lunch
Tropical fruit salad with papaya and sweet pepper
Mango, pineapple, papaya and avocado over lettuce with green pepper for crunch and a light rice vinegar dressing.
15 min
Modern & fusion · lunch
Tropical avocado salad with toasted coconut
Mango, pineapple and avocado on crisp lettuce, with warm toasted coconut for crunch and a sharp lime dressing to cut the sweetness.
15 min
Modern & fusion · lunch
Mango and greens with ginger sesame dressing
Ribbons of mango and cucumber over soft greens, dressed with fresh ginger, sesame oil and a little soy. Light, bright and ready in minutes.
15 min
Modern & fusion · lunch
Avocado and tomato salad with cilantro and lime
Ripe tomato and creamy avocado over crunchy romaine with a quick lime and olive oil dressing. Almost no work.
15 min
Modern & fusion · lunch
Avocado salad with crunchy plantain chips
Avocado and tomato on romaine in a citrus dressing, with crushed plantain chips for a salty crunch.
15 min
Modern & fusion · lunch
Goat cheese shatta dip with papadum
A green, garlicky chili dip blitzed from goat cheese, cilantro, parsley and serranos, served chip-and-dip style with crisp papadums.
15 min
Modern & fusion · lunch
Crunchy chickpea & feta salad
A cold salad of chickpeas, cucumber, and tomatoes tossed in lemon and olive oil, topped with crumbled feta.
15 min
Modern & fusion · lunch
Pear and walnut salad
Sliced pears, walnuts and parsley tossed with salad greens in a simple lemon and olive oil dressing. Crisp, fresh and quick.
15 min
Modern & fusion · lunch
Crab and shaved fennel with lemon cream
A cool plate of cooked crab and thinly shaved fennel on lemon-spiked crème fraîche. Crisp, creamy and ready in 15 minutes.
15 min
Modern & fusion · lunch
Chilled king crab with crisp apple and chives
A cool crab salad with crisp green apple in a tangy crème fraîche, lemon and chive dressing. Ready in about 15 minutes.
15 min
Modern & fusion · lunch
Kohlrabi and apple slaw
Crunchy matchsticks of kohlrabi and apple in a lemony yogurt-mustard dressing.
15 min
Modern & fusion · lunch
Celery salad with dates, almonds and Parmesan
Crisp shaved celery tossed with sweet dates, toasted almonds and shaved Parmesan in lemon.
15 min
Modern & fusion · lunch
Daikon and citrus winter salad
Crisp shaved daikon with orange, sesame and a rice vinegar dressing.
15 min
Modern & fusion · lunch
Shaved fennel, apple and Parmesan salad
Paper-thin fennel and apple with lemon, olive oil, Parmesan and toasted hazelnuts.
20 min
Modern & fusion · lunch
Seared halloumi and watermelon salad
Hot salty cheese against cold sweet watermelon, with arugula and a smoky lime dressing.
20 min
Modern & fusion · lunch
Avocado salad with warm cumin chickpeas
Cool avocado and tomato with chickpeas fried in cumin and spooned over while hot.
20 min
Modern & fusion · lunch
Fig and grape salad with goat cheese
Soft lettuce with sweet figs and grapes, toasted walnuts for crunch and tangy goat cheese on top. Lemon and oil are all the dressing it needs.
20 min
Modern & fusion · lunch
Tomato and strawberry mozzarella bites
Two sets of bites on one plate: savoury tomato with basil and oil, and sweet strawberry with a touch of honey. Both use mini mozzarella.
20 min
Modern & fusion · lunch
Mango shrimp salad with sriracha yogurt
Garlicky warm shrimp on cool romaine with sweet mango and a creamy, lightly spicy lime yogurt.
20 min
Modern & fusion · lunch
Grilled watermelon with feta and balsamic
Thick watermelon slabs seared until they caramelize at the edges, then topped with feta, mint and balsamic.
20 min
Modern & fusion · lunch
Grilled pineapple and avocado salad with chile
Charred pineapple with mango and avocado on lettuce, sharp with lime and a sprinkle of chile flakes.
20 min
Modern & fusion · lunch
Mango green salad with seared edamame
Sweet mango and cucumber over greens, topped with edamame given a quick sear in the pan for a little char.
20 min
Modern & fusion · lunch
Quinoa salad with goat cheese and avocado
Cooked quinoa, peppery arugula and avocado with sharp pickled onion, finished with crumbled goat cheese and parsley.
20 min
Modern & fusion · lunch
Quinoa avocado salad with black beans
A cold quinoa salad with arugula, avocado and pickled onion, made hearty with black beans and fresh cilantro.
20 min
Modern & fusion · lunch
Chicken tikka masala quesadilla
Leftover Indian takeout turned into a crisp quesadilla with sautéed peppers and onions, tikka masala sauce, melty cheese, mint chutney and pickled onions.
20 min
Modern & fusion · lunch
Citrus lobster tostadas
Crunchy baked corn tostadas piled with a zesty mix of cooked lobster, lime, red onion and cilantro over mashed avocado. No stove needed.
20 min
Modern & fusion · lunch
Octopus with lemon and scallions
Tender sliced octopus in a sharp lemon and olive oil dressing with scallions, parsley and capers. Served cold or at room temperature in minutes.
20 min
Modern & fusion · lunch
Savory mushroom sourdough toast with truffle butter
Browned diced mushrooms with a hint of sherry vinegar piled on crisp sourdough spread with truffle butter and scattered with chives.
20 min
Modern & fusion · lunch
Crab tostadas with radish and chile-lime mayo
Crisp corn tostadas topped with sweet crab in a creamy, spicy lime mayonnaise, with thin radish and cilantro for crunch and freshness.
20 min
Modern & fusion · lunch
Chilled crab with yellow chile and lime dip
Chilled cooked crab with sliced cucumber and a sharp dip of fresh yellow chile, garlic, lime and fish sauce. A cold, no-cook plate for warm days.
20 min
Modern & fusion · lunch
Crispy duck salad with lime hoisin
Shredded, crisped duck confit over mixed greens and cucumber, with a quick hoisin and lime dressing and sliced scallions. Serves two.
20 min
Modern & fusion · lunch
Crisp duck and orange salad with sesame
Crisped duck confit with orange segments, cucumber and mixed greens, dressed in orange juice, rice vinegar and sesame oil and sprinkled with sesame seeds. Serves two.
20 min
Modern & fusion · lunch
Crispy duck, pear and cabbage salad
Crisped duck confit with sliced pear, shredded red cabbage, cucumber and mixed greens, dressed simply with rice vinegar and soy sauce. Serves two.
20 min
Modern & fusion · lunch
Chicken salad with roasted peppers and almonds
Cooked chicken, romaine and cherry tomatoes in a lemon and olive oil dressing, topped with roasted red peppers and toasted sliced almonds. Serves two.
20 min
Modern & fusion · lunch
Carrot and chicken crunch salad
Cooked chicken, romaine and cherry tomatoes with shredded carrot and toasted pumpkin seeds, in a lemon dressing sharpened with Dijon mustard. Serves two.
20 min
Modern & fusion · lunch
Mango pickle Caesar with lemon yogurt
Little Gem lettuce in a tangy yogurt dressing spiked with mango pickle and lemon, finished with shaved aged cheese and chaat masala panko. Serves two.
20 min
Modern & fusion · lunch
Tamarind Caesar with spiced crumbs
Little Gem lettuce in a sweet-tart yogurt dressing of tamarind and honey, finished with shaved aged cheese and chaat masala panko. Serves two.
20 min
Modern & fusion · lunch
Green chutney Caesar with cucumber
Little Gem lettuce and sliced cucumber in a yogurt dressing swirled with cilantro chutney, finished with shaved aged cheese and chaat masala panko. Serves two.
20 min
Modern & fusion · lunch
Mango Caesar with grilled paneer
Little Gem lettuce in a mango pickle yogurt dressing, topped with seared paneer, shaved aged cheese and chaat masala panko. Serves two.
20 min
Modern & fusion · lunch
Bay scallops with papaya and lime
Quick-seared bay scallops over a cool salad of papaya and cucumber, dressed with jalapeño, cilantro and lime.
20 min
Modern & fusion · lunch
Crispy herbed chickpeas
Pan-fried chickpeas with crispy herbs, garlic and lemon zest—a snack or salad topper.
25 min
Modern & fusion · lunch
Crispy rice salad with mango and cabbage
Leftover rice fried into crunchy clusters, tossed with cabbage, mango and a tahini-lime dressing.
25 min
Modern & fusion · lunch
Cabbage leaf tacos with pistachio cream
Soft Savoy cabbage leaves standing in for tortillas, filled with spinach and a lime-pistachio cream.
25 min
Modern & fusion · lunch
Salmon, mango and quinoa salad
Baked salmon flaked over greens, with lime-and-mango quinoa on the side. A lunch that lasts the afternoon.
25 min
Modern & fusion · lunch
Warm shiitake salad with lemon and chile
Browned shiitake caps tossed while hot with salad greens in a sharp lemon, soy and chile dressing that wilts the leaves slightly.
25 min
Modern & fusion · lunch
Baked salmon salad with red cabbage and pickled ginger
Flaky oven-baked salmon over mixed greens, with a crunchy cabbage and pickled ginger topping dressed in rice vinegar and sesame oil.
25 min
Modern & fusion · lunch
Baked salmon and avocado salad with orange yogurt
Salmon and creamy avocado on salad greens, with a thin orange-and-yogurt dressing poured over.
25 min
Modern & fusion · lunch
Orange lime shrimp lettuce cups
Chopped poached shrimp in a bright citrus and red onion mix, spooned into crisp lettuce leaves. Cool, fresh and no oven.
25 min
Modern & fusion · lunch
Pickled ginger chicken noodle salad
Cool rice noodles with leftover chicken, crisp cucumber and carrot, and a few slices of pickled ginger for sharpness.
25 min
Modern & fusion · lunch
Chile crisp chicken noodle salad
Shredded chicken and cool noodles in a tingly, crunchy chile crisp and lime dressing.
25 min
Modern & fusion · lunch
Peanut lime chicken noodle bowls
A loose peanut butter sauce, brightened with lime, coats rice noodles, chicken and raw vegetables.
25 min
Modern & fusion · lunch
Orange sesame chicken noodle salad
Fresh orange segments and their juice give the noodles a light citrus dressing, with toasted sesame on top.
25 min
Modern & fusion · lunch
Beef carpaccio with black garlic strawberries and shiso
Paper-thin raw beef with early strawberries tossed in black garlic, torn shiso, flaky salt and good olive oil: a sweet, savory, herbal plate.
25 min
Modern & fusion · lunch
Crunchy spicy sesame chicken salad
Shredded chicken, cabbage and crunchy toppings in a chili-sesame dressing.
25 min
Modern & fusion · lunch
Fennel and orange pasta salad
A cold pasta salad with shaved fennel, orange and crunchy almonds, dressed with olive oil and red wine vinegar.
25 min
Modern & fusion · lunch
Mango and lime cold noodles
Chilled wheat noodles with sweet mango, lime juice and cilantro in a savory soy, rice vinegar and sesame dressing.
25 min
Modern & fusion · lunch
Pepper wasabi lobster bites
Cornstarch-dusted lobster pieces pan-fried until firm, served with a peppery wasabi and lemon mayonnaise for dipping.
25 min
Modern & fusion · lunch
Crisp tuna flatbread with pickled onion
A crisp baked flatbread spread with a creamy tuna mix, then topped with tangy pickled red onion and strips of nori.
25 min
Modern & fusion · lunch
Black cod butter lettuce cups
Miso-brushed black cod roasted and flaked into crisp butter lettuce cups with lightly pickled cucumber.
25 min
Modern & fusion · lunch
Chilli crab toast with cold lime cream
Warm crab in a tomato and chilli sauce on crisp toast, cooled with a spoonful of lime-spiked sour cream.
25 min
Modern & fusion · lunch
Seared prawns with seaweed toast
Seared prawns tossed with rice vinegar on brioche toast spread with seaweed butter. A quick, savory and slightly briny bite.
25 min
Modern & fusion · lunch
Crisp blood sausage bites with mustard
Crunchy breaded coins of cooked blood sausage, shallow-fried and served with sharp Dijon for dipping.
25 min
Modern & fusion · lunch
Mango cheese salad with crisp plantain
Diced mango and crumbled queso fresco on mixed greens, topped with warm fried plantain and a squeeze of lime. Serves two.
25 min
Modern & fusion · lunch
Edamame and chicken noodle salad
Cool rice noodles with shredded chicken, cucumber, carrot and edamame in a simple soy and rice vinegar dressing. Serves two.
25 min
Modern & fusion · lunch
Scallion mushroom wedge
Iceberg wedges under browned king oyster mushrooms and a lemony soy yogurt dressing with scallions, finished with a drizzle of chile crisp. Vegan, for two.
25 min
Modern & fusion · lunch
Sesame crunch wedge
Iceberg wedges under browned king oyster mushrooms and a lemony soy yogurt dressing, with toasted sesame seeds, diced cucumber and a drizzle of chile crisp. Vegan, for two.
25 min
Modern & fusion · lunch
Herbed ranch wedge
Iceberg wedges under browned king oyster mushrooms and a dill and chive soy yogurt dressing with lemon, finished with a drizzle of chile crisp. Vegan, for two.
25 min
Modern & fusion · lunch
Chile crisp apple wedge
Iceberg wedges under browned king oyster mushrooms and a lemony soy yogurt dressing, with tart apple matchsticks and a drizzle of chile crisp. Vegan, for two.
25 min
Modern & fusion · lunch
Yuzu gem salad with snow peas
Crisp baby gem, fennel and radish with chewy toasted buckwheat and blanched snow peas, in a honey, yuzu and chile dressing. Light, crunchy and citrusy.
25 min
Modern & fusion · lunch
Ginger yuzu gem salad
Baby gem, fennel and radish with toasted buckwheat and juicy orange pieces, dressed in a yuzu and honey vinaigrette sharpened with fresh ginger.
25 min
Modern & fusion · lunch
Crispy rice-flour calamari
Squid rings in a thin, crisp coating of rice flour and cornstarch, lightly seasoned with smoked paprika and served with lemon.
25 min
Modern & fusion · lunch
Pearl couscous salad
Toasted pearl couscous with cucumber, tomatoes, chickpeas, herbs and lemon.
30 min
Modern & fusion · lunch
Roasted halloumi with orange and avocado
Salty browned halloumi, sweet orange, soft avocado and crisp pita, all on one plate.
30 min
Modern & fusion · lunch
Chicken and ginger wontons in dashi
Little ginger-scented chicken wontons poached in a light dashi broth and topped with spring onion. Quick to fold, quick to cook.
30 min
Modern & fusion · lunch
Mango cucumber salad with baked tofu
Golden oven-baked tofu cubes bring some protein to a cool mango and cucumber salad finished with lime and soy.
30 min
Modern & fusion · lunch
Cured yellowtail crudo with gim and kimchi dressing
Briefly cured hamachi sliced thin and dressed with a spicy fermented sauce, pickled radish and fennel, and finished with a frothy kimchi juice and torn Korean seaweed.
30 min
Modern & fusion · lunch
Gochujang sloppy joes
A Korean-inflected sloppy joe of ground beef simmered with gochujang, ketchup, soy and a little brown sugar, piled onto toasted buns with quick-pickled cucumbers.
30 min
Modern & fusion · lunch
Sesame tuna rice bowls
Seared tuna with sesame oil over vinegared short-grain rice, with cool cucumber and a drizzle of soy sauce.
30 min
Modern & fusion · lunch
Charred corn and crab bowls with coconut broth
Bowls of charred corn and cherry tomatoes in a creamy coconut broth, topped with cooked crabmeat and fresh chives.
30 min
Modern & fusion · lunch
Crisp rice noodle rolls with chile crab
Crisp pan-fried rice noodle rolls topped with garlicky crab, chile and soy, finished with fresh scallion.
35 min
Modern & fusion · lunch
Roasted cauliflower salad with dates and feta
Deeply roasted cauliflower, sweet dates and salty feta, all tossed while the florets are still warm.
35 min
Modern & fusion · lunch
Creamy rice bowls with smoky sesame beans
Rice simmered soft in milk like a savoury porridge, topped with paprika pinto beans and sesame.
35 min
Modern & fusion · lunch
Roast squash and curried lentil salad
Warm roast squash and lightly curried lentils on spinach. Filling enough for dinner.
35 min
Modern & fusion · lunch
Cumin mushroom broth
Browned mushrooms, dried shiitake and ginger simmer into a savoury broth with a toasted cumin note. Strain for a clear cup or keep the mushrooms in for a fuller bowl.
35 min
Modern & fusion · lunch
Roast squash and broccoli bowls with tahini
Roasted butternut squash and broccoli served warm on baby spinach and drizzled with a lemony tahini dressing. Easy, filling and vegan.
35 min
Modern & fusion · lunch
Crispy rice squares with spicy tuna
Seasoned short-grain rice pressed, chilled and pan-fried into crisp squares, topped with a spicy mix of canned tuna, mayonnaise and sriracha.
35 min
Modern & fusion · lunch
Truffle rice bites with crisp nori
Small bites of seasoned sushi-style rice brushed with truffle oil and wrapped in crisp nori. A simple vegan snack.
35 min
Modern & fusion · lunch
Chilled crab cups with lemon cauliflower cream
A chilled, velvety cauliflower cream topped with lemony crab and chives, served in small glasses.
40 min
Modern & fusion · lunch
Pea and asparagus puff pastry tartlets
Two golden pastry rectangles spread with lemony ricotta and topped with bright blanched peas and asparagus.
40 min
Modern & fusion · lunch
Roasted beet and frisée salad with maple cider dressing
Sweet roasted beets over frisée with goat cheese, in a mustardy maple and cider vinegar dressing.
40 min
Modern & fusion · lunch
Beet and goat cheese salad with orange and walnuts
Roasted beets and goat cheese on frisée, with orange segments, toasted walnuts and a dressing made from the orange's own juice.
40 min
Modern & fusion · lunch
Lime Caesar with crisp chickpeas
Little Gem lettuce in a lime and Greek yogurt dressing, with roasted chickpeas and spiced toasted panko for crunch.
40 min
Modern & fusion · lunch
Chapli kebab chopped cheese
The bodega classic with Pakistani spices: coriander-seed-studded beef chopped on the griddle with peppers and onions, four cheeses and lime-cilantro sauce.
40 min
Modern & fusion · lunch
Spring vegetable tart
Puff pastry tart with ricotta, asparagus, peas and lemon.
40 min
Modern & fusion · lunch
Tom yum blooming onion
A battered, fried blooming onion with Thai tom yum seasoning and lime-chili mayo.
40 min
Modern & fusion · lunch
Seared lamb salad
Rosy seared lamb over herbs, roasted squash and yogurt dressing.
40 min
Modern & fusion · lunch
Roasted carrot salad with tahini
Cumin-roasted carrots over greens with a lemon-tahini drizzle, chickpeas and pistachios.
45 min
Modern & fusion · lunch
Silky onion soup with almonds and fennel seed
Slowly softened onions are blended with broth and almonds into a smooth, mellow soup brightened with a little vinegar. Toasted almonds on top add crunch.
45 min
Modern & fusion · lunch
Beet and green bean salad with crisp goat cheese rounds
Roasted beets and green beans on frisée, topped with warm baked goat cheese rounds in a crunchy panko coat.
45 min
Modern & fusion · lunch
Silky artichoke soup with mushroom brioche
A smooth, mild artichoke soup with leek and a splash of cream, served beside brioche toast topped with browned chopped mushrooms.
50 min
Modern & fusion · lunch
Crinkle-fry potato cakes with lap cheong mushrooms and pickled cherries
A party hack: frozen crinkle fries blitzed into crispy potato cakes, topped with oyster mushrooms and Chinese sausage and sharp pickled cherries.
50 min
Modern & fusion · lunch
Root vegetable tartlets with quinoa crust
Small tartlets with a quinoa flour shell filled with mashed sweet potato and topped with sliced Yukon Gold and purple potatoes.
60 min
Modern & fusion · lunch
Preserved-lemon garlic fried chicken sandwich
Juicy thighs in a panko crust laced with preserved lemon and mellow blanched garlic, fried crisp and stacked on a soft bun.
60 min
Modern & fusion · lunch
Fig jam puff pastry bites with jamón-wrapped artichokes
One-bite puff pastry cups brushed with pumpkin egg wash, filled with a savory fig and fish sauce jam and topped with crispy jamón-wrapped baby artichokes.
60 min
Modern & fusion · lunch
Roast duck crepe burrito with pineapple-habanero butter
Shredded roast duck, crispy duck skin, asparagus and morels wrapped in a crepe with a jammy cooked-down pineapple and habanero spread.
60 min
Modern & fusion · lunch
Crispy kataifi yogurt kebabs
Spiced, thick yogurt piped and frozen, wrapped in shredded kataifi pastry and fried, so it's crackling outside with a warm, molten, tangy center.
60 min
Modern & fusion · lunch
Fava bean, almond and farmer's cheese tart
A crisp tart shell filled with farmer's cheese folded with fava bean purée, topped with a flower of paper-thin blanched almonds, a little mustard and fresh thyme.
60 min
Modern & fusion · lunch
Walleye crudo with smoked rhubarb and chili crisp
Thin slices of very fresh freshwater fish with smoky rhubarb, preserved lemon, green garlic and a fish-skin chili crisp, plus a clear roasted-bone broth to sip alongside.
60 min
Modern & fusion · lunch
Grilled skewers five ways: steak, chicken, shrimp, halloumi and zucchini
A mix-and-match skewer spread, each with its own quick marinade, grilled hot and served with lemon, herbs and a yogurt sauce.
60 min
Modern & fusion · lunch
East-meets-west turkey burger
A dressed-up turkey burger stacked with a crispy Parmesan-fontina frico, saffron-papaya chutney and garlicky truffle aioli.
60 min
Modern & fusion · lunch
Char siu boneless rib sandwich
Sticky char siu-glazed pork patty on a soft roll with pickles and onion.
75 min
Modern & fusion · lunch
Roasted beet dip
Bright magenta dip of roasted beets, Greek yogurt, garlic and dill, with walnuts and feta on top.
90 min
Modern & fusion · lunch
Smoked mackerel toast with guindillas
Lightly cured, hot-smoked mackerel on thick slices of fresh country bread with pickled guindilla peppers and lemon.
100 min
Modern & fusion · lunch
Chicken liver spread with lime and toasted rice
A smooth, rich chicken liver spread chilled and served on toast, with a bright lime, fish sauce and toasted rice topping for crunch.
150 min
Modern & fusion · lunch
Marinated tomato sandwich with garlic aioli
Thick slabs of ripe tomato marinated with olive oil, garlic, vinegar and whole herbs, piled onto toast slathered with homemade aioli and topped with crispy shallots.
240 min
Modern & fusion · lunch
Cured radish 'prosciutto'
Thin daikon slices salt-cured and slow-dried until chewy and savory, for snacking or salads.
Breakfast
10 min
Modern & fusion · breakfast
Dark chocolate chia parfait
Chocolate chia pudding layered with yogurt and berries.
15 min
Modern & fusion · breakfast
Green apple and yogurt cups
Honeyed sheep milk yogurt topped with lemony diced apple and a splash of sparkling water. Light, tart and ready in minutes.
15 min
Modern & fusion · breakfast
Balsamic truffle brioche with aged cheese
Griddled brioche French toast topped with truffle butter, melted Gruyère and a few drops of balsamic. Savory, rich and ready in 15 minutes.
15 min
Modern & fusion · breakfast
Toasted brioche with scrambled eggs and trout roe
Golden toasted brioche topped with slow-cooked soft scrambled eggs, glossy trout roe and chives. Done in 15 minutes.
15 min
Modern & fusion · breakfast
Soft scrambled eggs with crab and scallions
Soft, creamy scrambled eggs with sweet crab and scallions folded in. A quick skillet dish for two.
15 min
Modern & fusion · breakfast
Spiced porridge
Creamy oats simmered with cardamom, cinnamon and ginger, topped with fruit and nuts.
20 min
Modern & fusion · breakfast
Smoked salmon and soft scrambled egg rolls
Scrambled eggs and flaked hot-smoked salmon in toasted rolls spread with lemon-dill Greek yogurt. A quick breakfast sandwich in 20 minutes.
20 min
Modern & fusion · breakfast
Green eggs and ham
Soft scrambled eggs with a bright herb-spinach pesto and seared ham on toast.
20 min
Modern & fusion · breakfast
Coconut chocolate-hazelnut stuffed French toast
Brioche sandwiched with chocolate-hazelnut spread, dipped in coconut custard and fried with coconut flakes.
25 min
Modern & fusion · breakfast
Fried mochi French toast
Thick slices of milk bread sandwiching chewy mochi, soaked in a sweet egg custard, fried until golden, and finished with condensed milk and peanut butter.
30 min
Modern & fusion · breakfast
Bulgogi, egg and cheese bagel
A New York breakfast sandwich with a Korean twist: sweet-savory beef bulgogi, a fried egg, American cheese, kimchi and gochujang mayo on a toasted bagel.
35 min
Modern & fusion · breakfast
White bean breakfast bake
Garlicky tomato white beans baked with eggs and feta, for dunking toast.
75 min
Modern & fusion · breakfast
Octopus hash brown bites with onion jam and spicy labneh
Crispy hash brown squares topped with seared octopus, a sweet-sour three-onion jam, quick-pickled celtuce and a Calabrian chile labneh 'aioli'.
Baking & sweets
20 min
Modern & fusion · baking
Grilled peaches with yogurt and honey
Peach halves seared in a grill pan until marked and jammy, set on cool yogurt with a thread of honey. Dessert in about 15 minutes.
20 min
Modern & fusion · baking
Mango sorbet
Intense, silky sorbet from ripe mangoes, lime and a simple syrup.
30 min
Modern & fusion · baking
Hot chocolate puddings with orange yogurt
Two small chocolate puddings baked until just set, served with yogurt scented with orange zest and vanilla. A little goes a long way.
30 min
Modern & fusion · baking
Warm walnut tartlets with honey
Small tart shells filled with toasted walnuts in a honey-sweetened egg custard, baked until set and served warm.
30 min
Modern & fusion · baking
Avocado gelato
Silky, pale-green gelato of ripe avocado, lime and a little honey—no-churn option included.
35 min
Modern & fusion · baking
Pistachio yogurt tea cakes
Four small, tender cakes made with ground pistachios and Greek yogurt, dusted with powdered sugar. Easy to mix by hand in one bowl.
35 min
Modern & fusion · baking
Blue cheese yogurt flatbread pockets
A two-ingredient yogurt dough wraps crumbled blue cheese, then cooks on a dry skillet until spotted and puffy. Brushed with butter and sprinkled with chives.
35 min
Modern & fusion · baking
Pear and ricotta puff pastry
Puff pastry rectangles with a rim, filled with ricotta and thin pear slices and finished with honey while still warm.
40 min
Modern & fusion · baking
Crisp skillet fry bread with scallion and sesame
Quick pan-fried flatbreads with a crisp, golden surface, topped with chopped scallion and sesame seeds. No yeast or long rise needed.
45 min
Modern & fusion · baking
Walnut custard tartlets
Flaky puff pastry shells filled with a light vanilla custard, topped with toasted chopped walnuts.
45 min
Modern & fusion · baking
Chocolate olive oil cookies with cacao nib
Fudgy cocoa cookies made with olive oil instead of butter, studded with crunchy cacao nibs. The dough chills for just 10 minutes before baking.
70 min
Modern & fusion · baking
Preserved lemon olive oil cake
A tender olive oil cake perfumed with lemon zest and finely chopped preserved lemon, glazed with a tangy lemon syrup.
75 min
Modern & fusion · baking
Caramelized pear and honey ricotta pastries
Diamond-shaped pastries spread with honey-orange ricotta and topped with half a pear baked tarte-tatin style in dry caramel, then glazed with the pear-caramel juices.
75 min
Modern & fusion · baking
Rhubarb-almond cake
Moist almond cake topped with pink rhubarb that turns jammy as it bakes.
75 min
Modern & fusion · baking
Swirled sesame cake
Tender olive oil cake with a black sesame swirl and toasted sesame crust.
75 min
Modern & fusion · baking
Spiced hazelnut pear cake
Brown-butter hazelnut cake scented with cardamom and cinnamon, topped with fanned pears.
140 min
Modern & fusion · baking
Dark cacao and orange pots
Rich little chocolate custard pots with a hint of orange zest and crunchy cacao nibs, set in the fridge.
150 min
Modern & fusion · baking
Mortadella, salami and ricotta morning buns
The meat lover's cinnamon roll: an enriched dough rolled up with ricotta, mozzarella, Parmesan, mortadella and salami, baked golden.
150 min
Modern & fusion · baking
Burnt caramel chocolate tart
Chocolate shortbread crust with a layer of dark, slightly bitter caramel under silky chocolate ganache.
155 min
Modern & fusion · baking
Miso custards with soy glazed pecans
Silky baked custards with a savory-sweet miso note, topped with pecans glazed in soy sauce and maple syrup. Mostly chilling time.
200 min
Modern & fusion · baking
Green apple and lemon granita
A tart, icy dessert of blended green apple, lemon and a light sugar syrup, scraped with a fork into fine crystals as it freezes.
200 min
Modern & fusion · baking
Chamomile kombucha and apple granita
A frozen, flaky granita of apple juice and kombucha, lightly scented with chamomile. Tart, cold and refreshing, it takes mostly hands-off freezer time.
Drinks
5 min
Modern & fusion · drinks
Mango & oat breakfast shake
A blended shake of mango, soy milk, and rolled oats. About 270 kcal per serving.
5 min
Modern & fusion · drinks
Strawberry coconut glaze smoothie
A strawberry smoothie with banana, avocado, dates, and coconut cream, with a strawberry smear inside the glass.
5 min
Modern & fusion · drinks
Mango mint green smoothie
A green smoothie of mango, spinach, banana, mint, and lime, blended with almond milk.
5 min
Modern & fusion · drinks
Vanilla matcha coconut smoothie
A creamy matcha smoothie with oat milk, coconut cream, maple syrup, and vanilla. It contains caffeine from the matcha.
5 min
Modern & fusion · drinks
Orange carrot sunshine smoothie
A bright, sweet-tart blend of orange and carrot with a squeeze of lemon. It takes five minutes and needs nothing but a blender.
5 min
Modern & fusion · drinks
Green apple cucumber cooler
A light, fresh green drink of apple, cucumber and spinach, lifted with lime and mint and blended with water.
10 min
Modern & fusion · drinks
Iced strawberry matcha
Mashed strawberry and maple syrup under oat milk and ice, topped with smooth whisked matcha. Makes two servings.
10 min
Modern & fusion · drinks
Condensed milk espresso latte
A sweet, milky latte made by dissolving condensed milk in hot espresso and pouring it into frothed milk. Makes two servings.
10 min
Modern & fusion · drinks
Honey vanilla café latte
A two-cup latte: fresh espresso sweetened with honey and a little vanilla, topped with hot frothed milk. Ready in about ten minutes.
10 min
Modern & fusion · drinks
Iced caramel cream coffee
Strong cold brew over ice with a cap of lightly whipped cream and a ribbon of caramel running through the glass.
10 min
Modern & fusion · drinks
Walnut date miso latte
A warm espresso and milk latte sweetened with date syrup and enriched with walnut butter and a touch of white miso, dusted with cinnamon.
15 min
Modern & fusion · drinks
Iced jasmine green tea
Lightly brewed jasmine green tea, quickly chilled and served over ice for a fragrant, refreshing drink.
20 min
Modern & fusion · drinks
Fresh ginger lemon soda
A homemade lemon soda built on a quick fresh-ginger syrup, with a peppery bite and plenty of fizz.
255 min
Modern & fusion · drinks
Cold tomato water with basil
A clear, delicate chilled tomato essence drained from salted ripe tomatoes overnight and perfumed with fresh basil, served very cold.